HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
newstrack
Last Updated : December 14, 2018 12:45 Hrs (IST)
IHCL signs a new Taj Hotel in Lucknow New
Taj Wellington Mews Colaba appoints Meena Bhatnagar as General Manager New
Zostel introduces ZostelX for solo travellers New
Typhoo Tea hosted a wellness session in Delhi's Vasant Kunj
FHRAI to serve 48-hr ultimatum to OTAs to resolve pending issues
Puneet Chaudhry takes over as General Manager at Radisson Blu Hotel New Delhi Paschim Vihar
Online venue booking and events start-up Wow Venue raises USD 1.5 Million
Sarovar Hotels announces sixth property in Bengaluru, Shravanthi Sarovar Portico
Radisson expands in China with the opening of Radisson Suzhou
Wyndham Hotels and Resorts to open three hotels in Dubai
CoverStory


Connectivity:
Setting the Right Bandwidth
operations
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018
Technology >>
Zostel, Asia’s largest chain of backpackers’ hostels, announced the launch of their new sub-brand ‘ZostelX’. It is aimed to bring handpicked offbeat alternate accommodations under one umbrella for the evolving travellers in India. The new offering will cater to the growing class of new-age travellers seeking a more immersive & authentic travel experience by offering local homes, farm stays, chalets and other such alternate accommodations options.
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
 more>>
Interview


Binu Mathews,
Ceo, IDS Next






Ken Pritchard,
Senior Vice President, International Sales and Marketing, Sula Vineyards




CityScape
Hotel Volatility Index (HVI by Hotelivate)
More
Subscribe to Hospitality Biz Magazine
Stay Updated with Hospitaliby Biz India Daily News Alert
 
Barista planning to expand via franchise model in India
HRAWI concludes its 13th Conclave of FSSAI
Sula selection announces the third edition of ‘Globe In a Glass’
Analysis

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Hotels.com analyses popular hotel amenities by Indian and global travellers

STR Global report on Asia/Pacific pipeline projects

Features


Blockchain Technology:Time for a Closer Look
More
FlagOff

Radisson expands in China with the opening of Radisson Suzhou

Sarovar Hotels debuts in Zambia

ITC Hotels announces the opening of its Grand Goa Resort & Spa

Holiday Inn Express at Bengaluru Whitefield ITPL, opens with 161 rooms

  H&R Johnson opens sixth Experience Store in India to service Customers, Architects & Designers as a one-stop-shop
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
ChefSCorner




Chef Vivek Saggar
Head – Business Development & WorldSkills India, THSC



Chef Raymond Sim,
Master Chef, Radisson Blu MBD, Noida




View From The Top

Through a Glass, Darkly

Username :   
Password :   
Forgot Password?
New User? Register Now FREE!
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Spotlight


Regenta LP Vilas Dehradun - An ode to the Begone Era







Rediscovering a forgotten itinerary - Madurai to Kollam - A journey through a poetical landscape



More
Taj Connemara Chennai reopens after renovation
 
 
Events Calendar
Events
people
expert
Acting tough on Hostile Guests!
 
newappoint
The Taj Wellington Mews in Colaba Mumbai welcomes Meena Bhatnagar as General Manager. Meena is known for her commitment to excellence, her passion for the hospitality business and her deep dedication to her work. Having won the TABE awards for Housekeeping for three consecutive years from 2004 to 2006 Meena went on to win the Tata Award for Business Excellence in 2007 and also achieved the highest guest satisfaction scores in Taj Luxury hotels while at The Rambagh Palace in Jaipur in 2006 and 2007.
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES