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Last Updated : July 20, 2019 17:01 Hrs (IST)
Anantara Hotels launches its first Luxury Resort in Spain New
IHCL announces the launch of its salon brand, niu&nau New
Hamdard launches its Wellness Centres in Ghaziabad and Meerut New
OYO founder with RA Hospitality Holdings sign $2 billion primary and secondary management investment round
Indian School of Hospitality sees a growth of over 100% for its second academic intake
Novotel Goa Dona Sylvia Resort launches the first Vegan bar in Goa
NatureFresh Professional engages with bakers at the Baker Business Expo 2019, Hyderabad
Draft food labelling norms divide industry
Sheraton Grand Pune Bund Garden announces Chettinad food festival at Feast restaurant
Sofitel Mumbai BKC appoints Vikas Kapai as their new General Manager
Environment Conservation - Demands Collective Consciousness
Housekeeping >>
The Indian Housekeepers Club (IHC) has recently launched three short-term certificate courses on - hospitality operation & management, housekeeping operation & management, and laundry operation & management - keeping the weaker sections of the society in mind. The oldest and the largest association of housekeepers in the Indian hospitality sector, IHC believes that the short-term certificate courses will help students to get employment across the Indian hospitality industry in hotels, resorts, facilities, laundry department, etc. Not only that, but the association also offers training for their passed out students, as well as job placement after completion of the 3 months certificate course, which will be totally based upon the candidate’s merit.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
India’s leading reputation management platform for the hospitality sector RepUp has announced the launch of “Xperium”, a guest experience management platform that will help hotels own the Guest Journey and enhance the guest experience, through a unified inbox for all guest activity. Xperium is designed to benefit enterprise, hospitality management groups and even stand-alone boutique properties - delivering increased revenue and seamless guest experience across pre-arrival, during stay and post stay phases.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
Peter Ferris
Global Director of Sales & Marketing, RMS

Rakesh Kumar
Chairman, India Expo Mart Limited

Union Budget Updates

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

Budget News 2019

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

India Hotel Market Review Report 2018: STR - Horwath
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Stay Updated with Hospitaliby Biz India Daily News Alert
Hamdard launches its Wellness Centres in Ghaziabad and Meerut
MoFPI announces the dates for second World Food India event from Nov. 1 to 4
Bringing the world’s best to India

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Water Conservation It’s Now or Never

Radisson Hotel Gurugram Sohna Road City Center, Gurugram

Taj Hotel and Convention Centre, Agra

The Fern Residency Satara, Maharashtra

The Fern Residency Karad, Maharashtra

  Century Ply launches its first experience centre Century Arena in Mumbai
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

Chef Gaurav Wadhwa
Founder, Theos

Chef Rakesh Sethi
Corporate Executive Chef – Operations (South Asia), Radisson Hotel Group

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China Inc: Redefined

Four Points by Sheraton New Delhi- A Wedding Destination Par Excellence

Fourth National PHA Conference urges Housekeepers to take note of eco-innovations
Events Calendar

India International Hospitality Expo (IHE) 2019
August 7- 10,India Exposition Centre, Greater Noida

Food & Hotel India (FHIn)
Sept 18- 20, Bombay Convention & Exhibition Centre

Healthy Air: Hygiene for the Hospitality Industry
Sofitel Mumbai BKC, the flagship property of Sofitel Hotels & Resorts of the Accor Group, announced the appointment of their new General Manager Vikas Kapai, at a welcoming ceremony earlier this week. Having led prominent hotels in the country, Kapai comes with over three decades of hospitality experience and an eye for the future of not just the property, but a sense of how hospitality is changing in the country. Sofitel Mumbai BKC, has become a go-to destination in the city and is distinguished by a unique four-dimensional experience: embracing and honouring local Art & Culture; showcasing the finest in authentic and lively F&B complemented by classic French techniques; a dedication to indulgent Wellness and a never-ending appreciation for contemporary chic Design.
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