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Last Updated : January 23, 2018 19:00 Hrs (IST)
Massive Restaurants raises about USD 160 crore in second round of funding New
Premium Italian furniture brand Flou opens flagship store in Delhi New
Bengaluru-based food tech startup HungerBox raises USD 2.5 million in funding New
Apeejay Surrendra Park Hotels to expand in tier-II, -III towns
Whirlpool forays into Commercial appliances segment
Wyndham Worldwide to acquire La Quinta Holdings Hotel franchise and management business
The Fern Hotels & Resorts opens second property in Vadodara
A food & beverage e-mandi for food service segment
FAITH to push IGST & rationalisation of taxes for accommodation sector with GST Council
PATA and AppNexus sign Preferred Partnership Agreement
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Ease of Doing Business Myth or Reality?
operations
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
Matrix, a manufacturer of physical security and telecom solutions has announced the launch of its cutting edge multispectral fingerprint door controller - COSEC DOOR FMX, expanding its access control and time-attendance portfolio to address high-security and industrial needs of modern enterprises.
Technology >>
According to a report in Hungryforever.com, HungerBox, a food tech startup based in the Garden City which delivers to businesses has secured USD 2.5 million in a pre-series A funding round led by LionRock Capital and Kris Gopalakrishnan, co-founder of Infosys.
Kitchen, Bakery >>
As per a report in The Hindu, for those looking for all kinds of kitchen furniture and appliances under one roof, Kitchen India Expo-2017 may be the place to visit. The three-day expo opening at Hitex from October 13 would connect the Indian market demand with supply with leading companies like Hafele, IFB, Godrej Interio, Samsung, Panasonic, Morphy Richards, Prestige, Black and Decker, Kaff, Maple, Borosil Hindware et al. Celebrity Chef Puneet Mehta and P Chandra Shekahara Reddy, Vice-President, Sales & Marketing, Freedom Refined Sunflower Oil, and others unveiled the logo for Freedom Kitchen India Expo-2017 on Thursday in Hyderabad.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Hema Hariramani, Director National Sales - India,
Marriott International











Ramendra Pratap Singh,
General Manager,
Radisson Noida

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Features
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
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The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain has recently launched The Fern, Akota-Vadodara, an Ecotel Hotel, marking the brand’s second property in the city.

WAFL, a globally expanding waffle chain with over 50 Quick Service Restaurant (QSR) outlets, has recently debuted here in India by opening its flagship store in SDA Market, New Delhi, through a JV with Indian partner MBC Hospitality Pvt Ltd.

Conrad Hotels & Resorts has recently opened its second property in India – Conrad Bengaluru. Owned by Prestige Group and managed by Hilton, the 24-story hotel has easy accessibility to business, technology, art, and entertainment locations.

InterGlobe Hotels and AccorHotels on January 4, 2018 announced the opening of ibis Pune Hinjewadi (IPH), the second ibis hotel in Pune city. Hinjewadi being recognised as the IT hub of Pune, and a leading destination for businesses especially IT and ITES, InterGlobe Hotels has strategically chosen Hinjewadi Phase-II as a location to develop the ibis Pune Hinjewadi business hotel to tap this target segment from both domestic and inbound travellers.

  Premium Italian furniture brand Flou opens first flagship store in Delhi
  Philips Lighting adds one more LightLounge with Hue Premium Zone concept in Bengaluru

 
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Chef Santosh Rawat,
Multi-Property Executive Pastry Chef, JW Marriott Mumbai Sahar and JW Marriott Mumbai Juhu




Chef Ishtiyaque Qureshi,
Director, Kakori House






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DISCUS certifies five bars in the country as American Whiskey Bars





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With an aim to showcase the culinary skills and hospitality knowledge of students from Hotel Management Colleges across India, the three-day “National Budding Chef Competition” (NBCC 2018) hosted by the School of Hospitality Management, Surat will be held from January 20-22, 2018.
 
 
Events Calendar
OTM
Bombay Convention & Exhibition Centre, Mumbai
January 18-20, 2018
SATTE
Pragati Maidan New Delhi
January 31 to February 2, 2018
Events
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Rohhan Joshi,
Co-Founder & Chief Innovator,
Krustys Bistro & Bar
 
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NEW APPOINTMENTS JANUARY 2018
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