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Last Updated : November 18, 2018 14:00 Hrs (IST)
Yogendra Tripathy to take over as Tourism Secretary, GoI New
TUTC to keep date with Kumb once again with Luxury Tents at Sangam Nivas New
The fourth edition of Kochi-Muziris Biennale starting on December 12 New
Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence
Jin Jiang International Holdings Co., Ltd has completed the acquisition of Radisson Hospitality, Inc
Alchymi launches new bathroom suites curated by Manish Malhotra
AccorHotels organises workshops for its employees to improve their financial literacy
Former IndiGo President Aditya Ghosh joins OYO as CEO
The Ascotts eyeing on Goa's market by launching International branded serviced residence
Keventers, the famous milkshake brand is set to enter India's Ice Cream Market
CoverStory


Dealing with Inhospitable Guests
operations
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018
Technology >>
TBO hosts first ever 3-city India mega roadshow with a delegation of 30 global hoteliers
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Anirudh Sinhal,
Master Blender of Speedx Bars






Rajesh Sukumaran,
Managing Director of Hotelierjobz.com




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India Inbound Tourism Report
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Keventers, the famous milkshake brand is set to enter India's Ice Cream Market
HRAWI concludes its 13th Conclave of FSSAI
Pernod Ricard India added Brancott Estate to its wine portfolio
Analysis

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Hotels.com analyses popular hotel amenities by Indian and global travellers

STR Global report on Asia/Pacific pipeline projects

Features
Restaurant Interior - Need to Balance Design with Food
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FIRST TOWNHOUSE by OYO in JAIPUR

HOLIDAY INN EXPRESS GURGAON SECTOR 50

‘VITS UPPER THANE’

THE VAADHYAR’S HOUSE by APEEJAY SURRENDRA PARK HOTELS, CHETTINAD

  H&R Johnson opens sixth Experience Store in India to service Customers, Architects & Designers as a one-stop-shop
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
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Chef Raymond Sim,
Master Chef, Radisson Blu MBD, Noida






Chef Suresh Pillai
Corporate Head Chef,
The Raviz Hotels & Resorts




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Spotlight

A Self-made Trendsetter : Vikrant Batra, Founder, Café Delhi Heights & Nueva










Rich’s Gourmet Guide 3rd edition underscores global trendsbr/>



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The fourth edition of Kochi-Muziris Biennale starting on December 12
 
 
Events Calendar
INDIA’S PREMIERE AND MOST COMPREHENSIVE B2B EXHIBITION
FOR FACILITY MANAGEMENT PRODUCTS AND SERVICES ,

29-30 NOVEMBER 2018
Events
people
expert
Frederick Sabty,
Global VP, Hospitality Solutions, Avaya
 
newappoint
NEW APPOINTMENTS OCTOBER 2018
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