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Last Updated : November 14, 2018 18:34 Hrs (IST)
Jin Jiang International led consortium completes acquisition of majority stake in Radisson Hospitality Inc. New
Hard Rock Launches New Hotel Brand Reverb New
Masterchef Ajay Chopra inaugurated Enchanté-luxury patisserie in New Delhi New
Treehouse Hotels on boarded Internet Moguls for the brands Digital Media Marketing
Pernod Ricard India added Brancott Estate to its wine portfolio
Jaideep Dang to head the Hotels and Hospitality Business of JLL in India
Lords Hotels & Resorts announces New Property in Udaipur
Diageo to sell 19 brands to U.S.-based Sazerac for $550 million
Vittaazio appointed ‘Mummy ka Magic’ famed Chef Amrita as the brand ambassador
Indian Hotels Company Signs a New Hotel in Bhubaneswar
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Dealing with Inhospitable Guests
operations
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018
Technology >>
TBO hosts first ever 3-city India mega road show with a delegation of 30 global hoteliers
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Rajesh Sukumaran,
Managing Director of Hotelierjobz.com




Rohan Rehani and Nitin Vishwas,
Co-Founders & Benevolent Overlords of the Meadery





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Masterchef Ajay Chopra inaugurated Enchanté-luxury patisserie in New Delhi
HRAWI concludes its 13th Conclave of FSSAI
Pernod Ricard India added Brancott Estate to its wine portfolio
Analysis

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Hotels.com analyses popular hotel amenities by Indian and global travellers

STR Global report on Asia/Pacific pipeline projects

Features

VARANASI - Waiting for Better Days!
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FIRST TOWNHOUSE by OYO in JAIPUR

HOLIDAY INN EXPRESS GURGAON SECTOR 50

‘VITS UPPER THANE’

THE VAADHYAR’S HOUSE by APEEJAY SURRENDRA PARK HOTELS, CHETTINAD

  H&R Johnson opens sixth Experience Store in India to service Customers, Architects & Designers as a one-stop-shop
  Hard Rock Launches New Hotel Brand Reverb

 
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Chef Suresh Pillai
Corporate Head Chef,
The Raviz Hotels & Resorts











Chef Toni Rodriguez,
Vegan & Pastry Chef, and Founder, Lujuria Vegana




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Spotlight

A Self-made Trendsetter : Vikrant Batra, Founder, Café Delhi Heights & Nueva










Rich’s Gourmet Guide 3rd edition underscores global trendsbr/>



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HPMF Convention & Awards:A Captivating Show at VARANASI
 
 
Events Calendar
INDIA’S PREMIERE AND MOST COMPREHENSIVE B2B EXHIBITION
FOR FACILITY MANAGEMENT PRODUCTS AND SERVICES ,

29-30 NOVEMBER 2018
Events
people
expert
Frederick Sabty,
Global VP, Hospitality Solutions, Avaya
 
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NEW APPOINTMENTS OCTOBER 2018
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