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Last Updated : February 21, 2020 17:09 Hrs (IST)
Telangana Tourism Launches Helicopter Services to Vemulawada for Maha Shivaratri New
Rational announces investment for the Indian market New
Radisson Hotel Group expanding in small cities New
Jubilant FoodWorks testing smaller Dunkin' restaurant format
Marico to promote safe food habits in Gujarat
Gurugram bars, liquor shops can now stay open till 3am
Goa government bans alcohol consumption during carnival float parades
CCI allows FabHotels’ request in Go-MMT matter
ITDC organises Arunachal food festival at The Ashok Hotel
High-end Mumbai hotels, clubs receive threats from 'LeT'
Hospitality Twenty20 A Pitch Report

Housekeeping >>
Lenzing Group announced its plan to bring its ‘TENCEL’ branded fibers for the hospitality industry in India to power the comfort and performance-driven category with environment-friendly materials. Lenzing has already been partnering with some of the leading home and furnishing brands and manufacturers in the country like D’décor, Welspun, Trident, Spread Home, etc. It works with some of the major international home décor brands such as Pottery Barn, Quilts, HOME, HEFEL, IKEA and West Elm to name a few.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
India’s dining out and restaurant tech solutions platform, Dineout has announed the 5th edition of their Great Indian Restaurant Festival (GIRF) from 31st January to 1st March. GIRF is offering the biggest discounts on total bill, food, drinks, buffet and more, at 10000+ restaurants across 20 cities namely Delhi, Mumbai, Bangalore, Pune, Chennai, Hyderabad, Ahmedabad, Kolkata, Chandigarh, Goa, Jaipur, Indore, Lucknow, Ludhiana, Nagpur, Kochi, Surat, Agra, Udaipur, and Vadodara. Dineout users can also additionally avail 20% cashback on their restaurant bills using Dineout Pay. Commenting on the latest edition of GIRF, Ankit Mehrotra, CEO & Co-founder, Dineout said, “GIRF over the years has gained an unparalleled reputation of being one of the largest restaurant festivals in India. GIRF’s popularity affirms that Indians love dining out and are no more restricted to just occasions. With the biggest discounts and offers, we want to extend the #JoyOfDiningOut in the truest sense to our users across 20 cities, especially millennials who will resonate with the language of #JODO.”
Kitchen, Bakery >>
Pune to host first round of the Sixth season of Young Chef Olympiad 2020. The city will host 10 out of the 55 participating nations. The event will see eminent international chefs like Chef Andreas Muller, Chef Andy Varma, Karen Anand, Rahul Akerkar, Enzo Oliveri and several other judges.
Jubilant FoodWorks testing smaller Dunkin' restaurant format
Food processing ministry to push investment in J&K and Ladakh
Gurugram bars, liquor shops can now stay open till 3am
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
Vishal K. Dev
IAS, Commissioner-cum-Secretary, Odisha Tourism

Adeeb Ahamed
Managing Director of Twenty14

2019 India State Ranking Survey
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Project Watch
top_040711_1.jpgOngoing hospitality projects

2019 India State Ranking Survey

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’


The Fern Hotels & Resorts has recently opened Veeksar The Fern, Kolhapur in Maharashtra. This is the 13th hotel which the company is managing in the Maharashtra. Overall with the opening of Kolhapur property, the company’s count has extended to 72 hotels across the country and Nepal.

goStops, Indian hostel chain, has recently opened its first hostel in Agra themed on ‘love’. With this opening, goStops has expanded its presence to 13 hostels across India and has been identified as one of the most loved hostel brands in the country. Apart from Agra, goStops hostels are available at Leh, Amritsar, Bir, Dalhousie, Delhi, Jaipur, Jaisalmer, Mumbai, Naggar, Rishikesh, Udaipur, and Varanasi.

Avani Hotels & Resorts has launched its first hotel in the Middle East region, Avani Ibn Battuta Dubai. Located adjacent to Ibn Battuta Mall and Ibn Battuta Metro Link, the new 360-key hotel was constructed by master developer Nakheel and opened its doors late last year.

Sarovar Hotels and Resorts has recently announced it's two new openings in Ahmedabad and Dehradun. Sarovar Portico, Kalupur-Ahmedabad is a contemporary hotel conveniently located minutes away from the Ahmedabad railway terminus and 9km from the Airport. This is Sarovar’s second hotel after Rivera Sarovar Portico in Ahmedabad. The brand has hotels in Bhavnagar, Gandhidham, Rajkot and Junagadh. This will be Sarovar’s sixth hotel in Gujarat.

  Swiss luxury brand Laufen opens premium outlet in Gurugram, Delhi NCR
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020

Chef Qu Xue Wen
Chef De Cuisine at TCK by The China Kitchen, Cyber Hub, Gurugam

Chef Sanjay Kumar
Pastry Chef, Radisson Blu MBD Hotel Noida

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Fabelle launches the world’s most expensive chocolate Trinity - Truffle Extraordinaire priced at INR 4.3 Lakh for one kg

Zubin Mehta, MD, Uniforms Unlimited awarded Certification from Savile Row Academy London, in The Art of Bespoke Tailoring, Cutting, and Pattern Making

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Lessons from 20:20 for 2020
The St. Regis Mumbai has recently announced the appointment of Nicholas Dumbell as General Manager. A veteran hotelier, driven by passion and creativity, Nicholas Dumbell, is a multi-cultural global citizen with 25 years of experience in the hospitality industry. Having commenced his career in London with leading International hospitality chains, he soon became a part of Marriott International’s myriad brands spanning the last two decades.
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