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Last Updated : July 15, 2019 15:48 Hrs (IST)
Mixologist Rohan Rege of JW Marriott Pune wins the 2018 Global SABRE Awards New
Sarovar to add 16 hotels across India by 2019-end New
Obituary – Chef Arvind Saraswat New
Swiggy in talks with Korean funds to raise up to USD 500 million
HRAWI organises seminar on information technology for Hotels and Restaurants
26 people killed in attack at The Asasey hotel in Somalia
Century Ply launches its first experience centre Century Arena in Mumbai
Luxury fitness brand Equinox opens its first hotel in Hudson Yards
OYO to expand Collection O brand of corporate hotels to 50 cities by end of the financial year
IHG Signs 4200 Room Voco Hotel with Maad International in Saudi Arabia
Environment Conservation - Demands Collective Consciousness
Housekeeping >>
The Indian Housekeepers Club (IHC) has recently launched three short-term certificate courses on - hospitality operation & management, housekeeping operation & management, and laundry operation & management - keeping the weaker sections of the society in mind. The oldest and the largest association of housekeepers in the Indian hospitality sector, IHC believes that the short-term certificate courses will help students to get employment across the Indian hospitality industry in hotels, resorts, facilities, laundry department, etc. Not only that, but the association also offers training for their passed out students, as well as job placement after completion of the 3 months certificate course, which will be totally based upon the candidate’s merit.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
The U.S. Green Building Council (USGBC) has announced that the third annual Greenbuild India conference will be held in Bengaluru on Feb. 6-7, 2020. The conference will bring together green building leaders from throughout. The call for proposals to submit new and compelling sessions for the conference is now open.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar

Saurabh Rathore
Founder and CEO of GMG

Jai Ganesh Ramnath,
Managing Director, Lavazza India

Union Budget Updates

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

Budget News 2019

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

India Hotel Market Review Report 2018: STR - Horwath
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Stay Updated with Hospitaliby Biz India Daily News Alert
Swiggy in talks with Korean funds to raise up to USD 500 million
MoFPI announces the dates for second World Food India event from Nov. 1 to 4
Bringing the world’s best to India

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Water Conservation It’s Now or Never

Lemon Tree Hotels limited will invest INR 1000 cr, to expand their portfolio in the next two years, said Patanjali Keswani, Chairman & Managing Director, Lemon Tree Hotels Limited. While speaking at the pre-launch of their brand-new Lemon Tree Premier Hotel in Mumbai, Keswani informed that a 670-key Convention Hotel is in the pipeline under their upscale brand Aurika at Mumbai International Airport Ltd (MIAL). The hotel will have 10,000 sq ft. ballroom, and 3,000 sq ft. conference hall. “We are spending almost INR 800cr to build the 670 keys hotel. The hotel is under construction and we have already invested INR 250cr on it,” he added.

Sarovar Hotels and Resorts signed a new hotel in Udaipur. Seasons Sarovar Portico will be Sarovar’s first hotel in Udaipur and seventh in the state after marking the presence in Jaipur, Jodhpur, and Jaisalmer. The hotel is an hour drive away from Maharana Pratap Airport and 30 minutes from Railway Station.

The Fern Hotels & Resorts announced the opening of their new hotel in Satara, Maharashtra - The Fern Residency. Commenting on the opening of the hotel, the COO of the company, Suhail Kannampilly said, “We are increasing our presence in Maharashtra very rapidly and people of the state are responding to our hospitality in a very positive manner”.

Sarovar Hotels and Resorts expand its presence in Delhi NCR with the signing of a new mid-scale hotel Sarovar Portico in Surajkund, Faridabad. The new hotel will be Sarovar's third hotel in Haryana after Gurugram and Faridabad. The 60 keys hotel has multiple banqueting and conferencing facilities with a capacity to accommodate 600 guests, multi-cuisine dining, and a wellness centre. The hotel is scheduled to open by the end of this year. Commenting on the development, Anil Madhok, Executive Chairman, Sarovar Hotels Pvt Ltd. says “We are delighted to expand our business and boundaries further in Delhi NCR. This is our 3rd hotel in the state of Haryana. With our focus on providing quality accommodation and services, priced attractively, the hotel will ensure a pleasant stay for all our guests travelling to this region”.

  Century Ply launches its first experience centre Century Arena in Mumbai
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

Chef Gaurav Wadhwa
Founder, Theos

Chef Rakesh Sethi
Corporate Executive Chef – Operations (South Asia), Radisson Hotel Group

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Fourth National PHA Conference urges Housekeepers to take note of eco-innovations
Events Calendar

India International Hospitality Expo (IHE) 2019
August 7- 10,India Exposition Centre, Greater Noida

Food & Hotel India (FHIn)
Sept 18- 20, Bombay Convention & Exhibition Centre

Sustainability Strike the Right Balance
JW Marriott Pune has announced the appointment of Abhirath Sah as Director of Sales & Marketing. In his new role, Sah will be responsible for the overall functioning and growth of market share for the hotel, and will spearhead a team of highly skilled professionals while developing sales & revenue strategies for segment-wise growth.
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