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FOOD PROCESSING
Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry
Food processing ministry to push investment in J&K and Ladakh
EU Food and Agriculture Seminar in Delhi discusses ways to promote EU-India agri-food trade
FSSAI launches Trans Fat Free Logo as part of strengthening ‘Eat Right India’ campaign
MoFPI announces the dates for second World Food India event from Nov. 1 to 4
ITC elevates Sanjiv Puri as the Chairman
FSSAI issues food packing rules
HRAWI concludes its 13th Conclave of FSSAI
Yash Papers to introduce compostable modular tableware brand ‘Chuk’ in retail market
Cargill’s NatureFresh Professional presents baking sessions for home bakers at AAHAR 2018
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The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
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