COVER STORY

Hospitality Procurement - Vendor Evaluation holds the Key BEING INDEPENDENT - How Costly a Proposition? Clean Air - A Selling Point like Never Before Organic Menu - Is the eco - system ready? Sustainability Making every Drop count! Talent Drain STEMMING THE TIDE Hotel Investment Green Shoots, Are they Real? Artificial Intelligence An Enabler for Intelligent Hotels Ease of Doing Business Myth or Reality? Kitchen Equipment - ‘Done in One’ rules the roost 1 2 3

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