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ACTION CAPTURE

Action Capture for October 2014

Thursday, October 9, 2014, 17:00 Hrs  [IST]

Vivanta by Taj Connemara celebrates Chennai’s historic run of 375 years

Vivanta by Taj – Connemara, presented a special tribute, as one of the oldest and most-historic Hotels of Chennai on the occassion of the city completing 375 years. Executive Chef, VK Chandrassekaran recreated Chennai’s most well-known landmarks, the Chennai Central Railway Station, in pure chocolate.
 
 

Best Foods gives wings to young minds with Best Foods Khayali Pulao essay and drawing competition

Best Foods organized Best Foods Khayali Pulao essay and drawing competition engaging with five schools. Three best students from each school were awarded with a certificate and special gift hamper from Best Foods.
 
 

First year students at Sheila Raheja Institute of Hotel Management welcome guests for Onam Sadhya

At the Sheila Raheja Institute of Hotel Management the first year students organized a theme lunch “Onam Sadhya”. The event was attended by J.P. Nair, MD Clean India, Meenakshi Agarwal, CEO H&FS and all notable hospitality and hospitality-media professionals.
 
 

Budding hospitality professionals at the 13th Annual Chandiwala Hospitality Ensemble (CHE)

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) Delhi organised 13th annual Chandiwala Hospitality Ensemble (CHE) at their campus between September 17 and 19 where about 240 students representing  34 hotel management and catering technology institutes participated in various individual and team competitions.
 
 

Maxim Mascarenhas, Chief Concierge, ITCMaratha receives Concierge of the Year Award

ITC Maratha Concierge proud recipient of Concierge of the Year award 2014Maxim Mascarenhas, Chief Concierge of ITC Maratha, Mumbai won theprestigious Concierge of the Year accolade by receiving an invitation tothe next International Congress of UICH (Union International des Conciergesd’Hotels) Les  Clefs  d’Or  to be held in Argentina. The coveted award waspresented  by  Edwin Saldanha, President, Les Clef d’Or India at aceremony at the Ritz Carlton, Bengaluru.
 
 

Sanctuary TOFTigers Wildlife Tourism Awards felicitates winners in New Delhi

Sanctuary TOFTigers Wildlife Tourism Awards announced its winners at the British High Commissioner’s residential lawns in New Delhi. The event was attended by delegates from the tourism industry including the Secretary of Tourism and the Deputy Chief of Bodoland Territorial Council among others. Amongst the winners are Orange County, Kabini and Kipling Camp, joint winners of the Most Inspirational Lodge of the Year, both rated Outstanding by TOFTigers’ pioneering PUG eco-rating system.
 
 

Taj Palace, New Delhi hosts Xi Jinping, President of China on his visit to Delhi

Taj Palace, New Delhi extended a red carpet welcome to Chinese President Xi Jinping who was received by Tajinder Singh, General Manager, The Taj Palace New Delhi with great enthusiasm. The Head of State was given a traditional royal welcome with Jodhpuri chaddar.
 
 

HPMF seminar on ‘Green Procurement’ along with SICA

Hospitality Purchasing Managers Forum, in association with SICA had organised a seminar on ‘Green Procurement’ for Purchasing Managers of Hospitality Industry. The seminar was conducted at Chennai Trade Centre alongside SICA Culinary Competition and Exhibition 2014.
 
 

The Lalit Mumbai organises Gourmet Express

After an unprecedented success in Bengaluru, The Lalit Mumbai launched Gourmet Express – 10 days of epicurean journey in the city, which will be a periodic food festival at The Lalit Mumbai between the 1st and 10th of every month starting from September 2014. The menu included some of the signature dishes from the land of five rivers and the ever popular Tandoori Chicken.
 

 
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