HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > F&B Overview > Food Processing
FOOD PROCESSING

Hotel Sahara Star receives accolades at the Great Indian Culinary Competition 2015

Saturday, January 31, 2015, 17:00 Hrs  [IST]
By HBI Staff | Mumbai

Hotel Sahara Star won several accoladas at the recently concluded Great Indian Culinary Competition (GICC), for the fifth consecutive year, according to a press release. In addition to the increased participation at the event, the hotel also won a silver in the 'Plated Desserts' and a bronze in the 'Plated Appetisers' category.

Under the leadership of Executive Chef Salil Fadnis, team Sahara Star also participated in various categories right from 'chocolate showpiece' to live cooking.

GICC is the industry's professional food preparation competition, which was organised at a national level and involved senior and apprentice chefs from all over India.

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
 
CoverStory
Analysis
 
  India ranks third among top 10 countries in USGBC survey
  Philips Lighting adds one more LightLounge with Hue Premium Zone concept in Bengaluru
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar
OTM
Bombay Convention & Exhibition Centre, Mumbai
January 18-20, 2018
SATTE
Pragati Maidan New Delhi
January 31 to February 2, 2018
Events
 
HBZ
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES