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Panjab University confers Paryatan Rattan Award to Chef Manjit Gill

Thursday, March 10, 2016, 10:30 Hrs  [IST]
HBI Staff |New Delhi

Panjab University conferred Prayatan Rattan Award to renowned Chef Manjit Singh Gill, the Corporate Chef of ITC Hotels and President of Indian Federation of Culinary Associations for his efforts in popularizing Indian cuisines. The award was conferred by Prof. A.K. Bhandari, Dean University Instruction, Panjab University during a function organised at University Institute of Hotel & Tourism Management, Panjab University last week.

The award was conferred upon Chef Gill considering his contribution to tourism and hospitality industry and popularizing the Indian culinary traditions both in India and abroad . The award was instituted in 2013 and in past it was conferred to Late Nek Chand, S. Harpal Singh and Chef Vikas Khanna.

Receiving the award, Chef Gill said, “Food preparation is a wholesome science and it needs serious innovations and research especially in case of Indian cuisine. There are very few equipments, which are designed to cater the needs of Indian cuisine. India has to promote food tourism to increase the number of tourists especially in the Punjab Region, where we have so sumptuous food.”

Prof. Bhandari appreciated the efforts of the UIHTM in creation and dissemination of knowledge in the field of hospitality and tourism.

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