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AISSMS College of Hotel Management Pune to host 9th Edition of inter-college culinary competitions from February 1 to 3

25 culinary institutes to participate in the 3-day event

Friday, January 6, 2017, 15:00 Hrs  [IST]
HBI Staff |Mumbai

All India Shri Shivaji Memorial Society College of Hotel Management & Catering Technology (AISSMSCHMCT), Pune will organize ‘Atithya 2017’, an inter-college competition, at its campus in Pune between February 1 and 3, 2017. Started in 2009, Atithya, a national platform for young, aspiring talents to showcase their creativity, will have its ninth annual edition this year with expected participation of over 25 hotel management and catering colleges from across the country.

Students representing different colleges will compete for positions in 12 different categories, which include Cake Making (Bakers Ville Cakesmith); Everest Budding Chef contest; Cooking competition (Mother’s Recipe Get Set Cook) ; Flairology Fluid Buffet; Monin Coffee Master competition; Fratelli Wine Showcase; Le Cordon Bleu Smart App Design; Travel Guru (travel itinerary design), etc.

According to Dr Sonali Jadhav, Principal of the Institute, the event has evolved over the years and have become a national event with large participation of institutes from across the country. “When we started, only local teams used to participate. It actually had both competitive events as well as workshops for faculties and students. When we converted it into a national event, the focus shifted to competitive events. Over the years, the event grown in size and stature with lot of good sponsors coming forward to support it,” she said.

The three-day event will conclude on February 3 with an award night filled with entertainment and a theme food festival. “The army band will be playing at the concluding event. The theme for the food festival is ‘ 1947 - A Food story’, where we will have a spread of both English and Indian food,” Dr Jadhav said.

 
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