HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack

India CSR Leadership Summit & Awards 2017 honours HRAWI’s Project Pickle

Monday, June 19, 2017, 16:00 Hrs  [IST]
By HBI Staff | New Delhi

At a recently held forum in India’s Corporate Social Responsibility sector, the Hotel and Restaurant Association of Western India (HRAWI) won an award for the initiative ‘Project Pickle’.

Initiated in collaboration with the Ministry of Social Justice & Empowerment, the project is aimed at providing employment to over one lakh self-help Dalit women groups in rural and urban India by sourcing from them the ubiquitous everyday food item, the pickle. Project Pickle was recognised as an indigenous, one-of-its-kind initiative at India CSR Leadership Summit & Awards 2017.

As part of the programme, the association conducts an advocacy programme with both its member and non-member hotels and restaurants to purchase pickles from self-help Dalit women groups. With an estimated INR 65-70 crore worth of pickles bought by hotels in Maharashtra, the association has aimed at sourcing as much quantity of pickle as possible from these women. A month’s supply of pickles in three to five hotels provides employment to at least ten Women’s Self Help Group (WSHG) community ladies.

While accepting the award on behalf of HRAWI, Bharat Malkani, immediate past President of the association said, “The hotel industry is one of the biggest employment generators in the country employing over one crore people. While eating out at a hotel or a restaurant, the pickle is served gratis on the table. So instead of buying the pickle from large companies, the association decided to encourage purchase from the WSHG community. This makes a marginal difference in cost to the hotel establishment but it helps in providing employment to a lot of women. Besides the social quotient of the initiative the guest or customer too will enjoy the authentic taste of the region from where the pickle is sourced, making this initiative a win-win situation for all.”

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
  Down to Townhouse
  Philips Lighting adds one more LightLounge with Hue Premium Zone concept in Bengaluru
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar
Hotelier Summit India
June 5-7, 2017

Tourism Investors Meet 2017
FICCI, New Delhi
July 5-6

CII Tamil Nadu Travel Mart
July 6-8, 2017

IATO Convention
Mayfair Convention Centre,
September 7-10, 2017

ITB Asia
Marina Bay Sands,
October 25-27, 2017

Business and Luxury Travel Mart
Delhi (BLTM)

October 26-27, 2017

IDE Expo Summit
October, 2017

JW Marriott Hotel
Mumbai Sahar
Nov 20-21, 2017
© Copyright 2016 Saffron Synergies Pvt Ltd