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Bengaluru welcomes noodle bar to town, Wai Wai City

Saturday, July 8, 2017, 10:00 Hrs  [IST]
By HBI Staff | Mumbai

The country’s first iconic noodle bar has expanded its wings and opened an outlet in the heart of the IT hub of India, Bengaluru.  Wai Wai City is a ready to eat noodle bar – giving noodles an appetising make-over in various flavours to choose from. This brings the brand closer to the consumer, giving them multiple options.

The menu offers an array of noodle dishes cooked in interesting styles influenced by Oriental flavours. The live kitchen has four types of noodles such as Classic, Chopsuey, Roasted and Pan Fried noodles, seven sauces, which are, Garlic Soya Oyster, Spicy Kung Pao, Masala Fusion sauces, eighteen vegetables, ten toppings and five add-ons to choose from. It is an aromatic experience as well as a visual treat to see each dish being prepared with fresh ingredients right in front of your eyes. The menu takes you through an Oriental journey with its in-house favourites, such as Bang Bang - roasted noodles with Szechuan sauce, Kung Pao Delight - classic noodle with Spicy Kung Pao sauce.

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