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The Parisian Macao’s Le Buffet bags ‘Best Macau Casual Dining Restaurant’ Award

Wednesday, September 13, 2017, 10:00 Hrs  [IST]
HBI Staff | Mumbai

The Parisian Macao’s Le Buffet restaurant recently won the Best Macau Casual Dining Restaurant award at the Hong Kong Restaurant Interior Design Awards 2017 (HKRIDA), held in Hong Kong.  

Part of leading Asia-Pacific fine dining and bar exhibition, Restaurant & Bar Hong Kong; the judging panel was comprised of experienced hospitality designers, senior food and beverage managers and specialist trade media, who all had the hard task of selecting the final winners. The presentation ceremony took place on September 6, 2017, with the award being accepted by The Parisian Macao’s Chef de Cuisine Guillaume Gully.

“We are honoured and thrilled that Le Buffet at our newest resort The Parisian Macao has been recognised for this prestigious design award,” said Mark McWhinnie, Senior VP of Resort Operations and Development, Sands China Ltd. “It was a pleasure to work with The Puccini Group to create a restaurant that can not only meet the exacting needs of a busy hotel but at the same time deliver an authentic French market atmosphere for our guests, diners and visitors.”

Designed by San Francisco based Puccini Group, Le Buffet is a 450-seat, buffet restaurant featuring Art Deco detailing with an upscale French market / food hall vibe, zoned into three sections to provide different dining experiences for guests. With a Parisian café ambiance, the front dining area offers great views into the restaurant, while the main dining and buffet room features individually designed buffet stations and live cooking areas. One of the design features is an intricate five-metre overhead atrium which brings a sense of natural light to the overall ambience of the restaurant.

 
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