HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > F&B Overview > Wines, Liquor

Grover Zampa Vineyards celebrates 25 years of winemaking at The St. Regis Mumbai

Friday, November 3, 2017, 12:00 Hrs  [IST]
HBI Staff | Mumbai

Grover Zampa Vineyards celebrated its journey of 25 years of wine making with the launch of Auriga - India’s first ever sparkling wine with eye-catching, 24 carat gold flakes. The event was hosted in association with The St. Regis, Mumbai on November 1, 2017.

This new gold edition is gently aged wine with an extravagant dusting of gold embodies craftsmanship and finesse. With its golden straw hues, the wine has a fresh nose revealing citrus and floral aromas. The palate is intense with a pleasant sensation of fruit and creaminess.

The evening commenced with a vertical wine tasting session where three different vintages of Grover Zampa La Rèserve were served. Kapil Grover, Chairman and Ravi Jain, Director, Grover Zampa Vineyards along with Anuraag Bhatnagar, Multi-Property Vice President, Luxury, India, Marriott International played hosts for the evening. Karishma Grover, Winemaker, Grover Zampa enlightened the wine connoisseurs about the evolution of each vintage. It was followed by a food & wine pairing session for the wine enthusiasts where delicious bites, matched by the hotel’s executive chef, were paired with five award-winning wines from the range. The soirée then turned into a grand celebration with the crème de la crème of the city in attendance for the launch of Auriga, India’s first ever sparkling wine with gold flakes – at Anais in The St. Regis, Mumbai.

Kapil Grover proudly states, “For most, journey is about traveling from one place to another. For us, it is about reaching a higher ground as we grow. It has been 25 years since we produced our first wine in 1992, a dream envisioned by my father. Today, we boast the most impressive pedigree in the Indian wine industry. This year, in keeping with our traditions of excellence and innovation, we have taken it a notch higher – we proudly present to you Auriga. With this launch, we have added more breadth to our portfolio with a wine that provides the perfect accompaniment for life’s ceremonial moments.”

Ravi Jain explains, “In an era of wine enthusiasts wanting a choice of wines of distinct styles at various price points, Grover Zampa Vineyards has developed a global portfolio that would suit a diverse palate. Today, Grover Zampa Vineyards has successfully completed 25 years of wine making and to mark this celebratory occasion, we have yet again raised the bar through the launch of a unique brut sparkling wine with edible gold – Auriga. With this collection of vintage sparkling wine, we want every ceremonial occasion to be celebrated with a touch of gold.”

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
  H&R Johnson opens sixth Experience Store in India to service Customers, Architects & Designers as a one-stop-shop
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar
IITT(India International Travel & Tourism Exhibition)
January 10 -12, Bandra Kurla Complex, Mumbai

SATTE(South Asia's Leading Travel Show)
January 16 - 18, India Expo Mart, Greater Noida, Delhi-NCR

© Copyright 2016 Saffron Synergies Pvt Ltd