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Panash Restaurant at Four Points by Sheraton launches new menu with Asian Flavours

Thursday, November 16, 2017, 18:00 Hrs  [IST]
HBI Staff | Mumbai

Asian food has a wide range of lip-smacking recipes from which Panash has selected the unique recipes that cater to one’s oriental taste. Panash, the exclusive Pan-Asian restaurant at Four Points by Sheraton offers dishes like- the Crispy Rice Prawns; Shake Tataki, glazed Pork Belly, Lianhua Jung, variety of Sushis like Tobikko, Maguro, Tai, Ika, and Platters such as Panash Chef's Platter, Nigiri Platter and Sashimis. There is also a live Teppanyaki counter for a culinary journey. The vegetarian and non-vegetarian spread is a mixture of fine ingredients and exotic Asian condiments. The authentic spread will also include a variety of seafood dishes made from fresh crab, tuna, prawn, red snapper, shrimp, and salmon among others. The menu also has desserts like- Crispy fried seven treasure ice- cream with rambutan spring rolls, Panash Chocó dim sum, Matcha Pudding and Lemongrass Pannacotta along with Coconut pancake served with ice cream and many more.

 
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