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Chef Bharath Bhat - First Indian Chef to bag the "Iron Chef Thailand" award

Monday, December 4, 2017, 19:00 Hrs  [IST]
HBI Staff | Mumbai

Punjab Grill Bangkok’s Executive Chef Bharath Sridhar Bhat recently won the “Iron Chef Thailand” title- an adaption of a Japanese cooking series and a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs". It is a timed cooking battle built around a specific theme ingredient. 

According to the format of the show, the contesting chefs have to prepare five dishes in one hour. The chefs are given one main ingredient at the start of show around which the first four dishes need to be conceptualised and prepared. The second secret ingredient is announced at the 40th minute of the cook off which becomes the star item of the fifth dish.

Expressing his joy over the win, Chef Bhat said, “Participating in the show was a phenomenal experience. We were given live Canadian Lobster as the main ingredient which was tricky as well as interesting. I prepared authentic Indian dishes and infused interesting Thai and Asian flavours for innovation. The menu included Lobster Chaat with sweet and spice yoghurt snow, Tandoori Gunpowder Lobster with Wasabi Raita, Malai Lobster with mango relish and Lobster Moilee with grapes, curd & rice. The most exciting part was the fifth special ingredient Chicken Butt with which I prepared Butter chicken with barley kedgeree.”

 
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