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Condé Nast Traveller and Himalayan Sparkling announce India's 50 finest premium restaurants

Delhi and Mumbai take pole position with 10 winning restaurants in each city

Friday, December 22, 2017, 09:00 Hrs  [IST]
HBI Staff | Mumbai

The Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards 2017 has recently announced India’s first-ever definitive list of the country’s 50 finest premium restaurants. The judging panel included 100+ food writers, critics, influencers, serious foodies, and all-round taste-makers from across the country, key criteria being none of them own/co-own a restaurant in India. Deloitte Touche Tohmatsu India LLP was the process advisors and official tabulators for the Top Restaurant Awards, ensuring that the process was fair and the list authoritative and credible. 

Hosted by hospitality sector experts Rahul Akerkar and AD Singh, the Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards saw Delhi and Mumbai take pole position with 10 winning restaurants in each, followed by Bengaluru, Chennai, and Goa with seven winning restaurants. Kolkata and Hyderabad with three restaurants each and Jaipur, Kochi, Pune with one winning restaurant in each completed the list of 50. 
The Top 50 Premium Restaurants winners of the Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards 2017 are- Indian Accent, New Delhi; The Bombay Canteen, Mumbai; The Table, Mumbai; Bomras, Goa; Bukhara, ITC Maurya New Delhi; Wasabi by Morimoto, The Taj Mahal Palace, Mumbai; Masque, Mumbai; Artusi Ristorante e Bar, New Delhi; The Spice Route, The Imperial New Delhi; Gunpowder, Goa; Trishna, Mumbai; Yauatcha, Mumbai; Dum Pukht, ITC Maurya New Delhi; Toast & Tonic, Bengaluru; China XO, The Leela Palace Chennai; Le Cirque, The Leela Palace New Delhi; La Plage, Goa; Karavalli, The Gateway Hotel, Residency Road Bengaluru; Adaa, Taj Falaknuma Palace, Hyderabad; Bastian, Mumbai; The Black Sheep Bistro, Goa; Gajalee, Mumbai; The Flying Elephant, Park Hyatt Chennai; Paragon, Kochi; Yeti, The Himalayan Kitchen, New Delhi; Thai Pavilion, Vivanta by Taj – President, Mumbai; Baan Thai, The Oberoi Grand, Kolkata; Caperberry, Bengaluru; Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi; Soda Bottle Openerwala, Hyderabad; DIVA - The Italian Restaurant, New Delhi; 1135AD, Jaipur; Mum's Kitchen, Goa; Blue Ginger, Taj West End, Bengaluru; Indigo, Mumbai; Olive Beach, Bengaluru; Mocambo, Kolkata; Palácio do Deão, Goa; A Reverie, Goa; Wild Garden Cafe, Amethyst, Chennai; Bohemian, Kolkata; EDO, ITC Gardenia, Bengaluru; Southern Spice, Taj Coromandel Chennai; Simply South, Hyderabad; The Fatty Bao, Bengaluru; Royal Vega, ITC Grand Chola, Chennai; Avartana ITC Grand Chola, Chennai; Spectra, The Leela Palace Chennai; Neung Roi, Radisson Blu Plaza Delhi Airport; Savya Rasa, Pune.

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