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Chef Deepak Bhatia bags Culinary Excellence award at Marriott International Global Discipline Awards 2018

Wednesday, June 13, 2018, 10:21 Hrs  [IST]
HBI Staff | Mumbai

Chef Deepak Bhatia of The Westin Gurgaon, New Delhi won The Award of Culinary Excellence, 2017 Executive Chef of the Year at the recently held Marriott International Global Discipline Awards 2018 that took place in Bethesda, Maryland.
The Award of Culinary Excellence was established in 1998 to identify and celebrate the impressive global Culinary Talent throughout the Luxury, Premium and Select Brand International portfolio. Established in 1987 and named after founder, the J. Willard Marriott Award of Excellence honors the company’s finest associates who represent the characteristics of the award: achievement, character, dedication, effort and perseverance.
Chef Bhatia’s gastronomic journey is a mixed bag of celebrated pre-openings, exotic locations and prestigious hotels including Hyatt International in Delhi, Mumbai, Kolkata, Nepal, Taipei, Singapore, Bangkok, Brunei and Baku, Oberoi Hotels and Resorts, Leela Kempinski and Qantas Flight Catering in Melbourne, Australia. 

He oversees culinary operations at the various F&B destinations at both the hotels, The Westin Gurgaon, New Delhi and The Westin Sohna Resort & Spa, including PREGO, EEST, Seasonal Tastes, Daily Treats, Mix- Lounge and Bar, Splash, STORY Club and Lounge, at Gurgaon and The Living Room, Xiao Chi, Mix Lounge and Bar and Splash at Sohna, banquets and In-room dining.

Chef Bhatia coming with a rich heritage of over 30 years in the culinary business is a Hotel Management Graduate from IHM, Mumbai. He completed his training from the Oberoi School of Hotel Management.

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