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Great Minds announces Restaurants Cafés & Lounges Conference and Exhibition in Dubai

Tuesday, June 18, 2019, 11:00 Hrs  [IST]
HBI Staff | Mumbai

Great Minds Event Management company is organizing the first edition of Restaurants Cafés & Lounges Conference and Exhibition, which will be held on the 7th & 8th of October 2019, at Roda Al Bustan Hotel in Dubai.
 The goal of the event is to discuss improving efficiency and delivering a holistic experience to cater to the rapidly changing consumer behavior in the F&B sector, and to work closely with the F&B stakeholders to discover the latest strategies that can drive innovation across all business functions.  

Leila Masinaei, The Managing Partner of Great Minds Event Management said, “We are organizing Restaurants Cafés & Lounges event to bring together all the stakeholders who are involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation, from across the Middle East & North Africa”.? 
“The number of F&B outlets in the region, with new concepts popping up daily, whiles the existing?restaurants, cafés and lounges are actively scouting for new strategic locations to expand their?business. However, we noticed in the last few years, the F&B sector has been struggling to catch up with the rapidly changing consumer trends, behaviour and habits. Technology disrupting the market greatly and the economy’s effect on consumer’s spending patterns have made many previously successful businesses obsolete, losing their business and customers to raising competition. We saw the necessity to invite top experts and stakeholders to brainstorm new strategies to cope with the ever-changing consumer behavior and maximize the gains from technological advancements”, Masinaei added. 
Arvind Shekar, Director of the event, said “More than 250 attendees from 25 countries, mostly business owners, operation heads, chefs and experts in the F&B industry and hospitality sector will discuss the latest consumer trends, and growth strategies in the MENA market, and share their experiences and ideas during 10 hours of networking sessions, while enjoying the chance of meeting 40 Exhibitors, showcasing the latest technology trends and new innovative products”. 
Chef Thomas A. Gugler, President of World Association of Chef’ Societies, commented on participating in the event “I am looking forward to having some fruitful discussions, some exchange of thoughts and work experiences and to support the colleagues from all around the world. As I am running millions of chefs around the globe for me it’s a must in supporting the event and the organizers which has the credo to make the great minds of the world coming together and work on our future. ‘Knowledge’ is the key for success and the essentials of a good business and proper execution of work tasks”

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