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Bengaluru Marriott Hotel Whitefield appoints Sudip Sinha as the Food & Beverage Manager

Saturday, August 17, 2019, 15:46 Hrs  [IST]
HBI Staff | Mumbai

Bengaluru Marriott Hotel Whitefield has recently announced the appointment of Sudip Sinha as the new Food & Beverage Manager. In his new role, he will be responsible for managing the overall operations of the food and beverage department and for delivering experiences for our guests. As a leader of the team, he reviews and introduces new menus, upholds menu standards, ensures superlative services, conceptualizes and improvises, increases food & beverage profitability and manages labor and food costs.

Sinha is a highly result-oriented, incisive and versatile hospitality professional and a dynamic manager with decisive leadership, management, and guidance skills. He has a proven ability to effectively manage operations in intensely competitive environments and believes in the synergy of his team operations to enhance employee performance and achieve organizational effectiveness.

With an experience of over 15 years, Sinha has gained extensive knowledge during his time at some of the most prominent hotels in India. He commenced his remarkable professional journey in 2004 as an Associate and Supervisor at Habitat World New Delhi. Making his way up the ranks as Manager, Banquets at the Hyderabad International Convention Centre & Novotel Hyderabad Convention Centre, He has subsequently worked with esteemed hotels like Sheraton Grand at Brigade Gateway, JW Marriott Mumbai, Novotel Pune, and The Lalit Hotels, Palaces and Resorts before taking on his current role at Bengaluru Marriott Hotel Whitefield. Sinha is an alumnus of IHM, Kolkata with Bachelors in Hotel Management degree. 

Honing in on his vast experiences, Sinha’s expertise lies in handling a diverse range of functions entailing everything from pre-opening projects, start up’s, F&B operations to training and budgeting. 

As F&B Manager, Sudip Sinha will bring his wealth of experience and innate skills to manage the restaurant & event operations with impeccable leadership and detail. Commentating on his new appointment, he says ‘I am incredibly excited to assume my role at Bengaluru Marriott Hotel Whitefield, an establishment that is supremely successful and upholds a very notable reputation in the region.

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