HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > F&B Overview > F&B
F&B

Taj Mahal Palace collaborates with Chef Ali Elbourji of Ayamna for Middle Eastern Showcase

Thursday, November 14, 2019, 15:17 Hrs  [IST]
HBI Staff | Mumbai

The Taj Mahal Palace, Mumbai brings Chef Ali Elbourji, of Ayamna to the Souk from 20 to 24 November 2019 for a special Middle Eastern showcase. 

Over the years, The Taj Mahal Palace, Mumbai has always taken the road less travelled by bringing unique dining experiences from around the world to India. This time, Chef de Cuisine, Ali Elbourji from Atlantis, The Palm Dubai’s Ayamna restaurant will collaborate with Souk’s own Chef Simoun Chakour to offer guests the opportunity to explore the finer nuances of Middle Eastern cuisine. Ali Elbourji, who is known for his innovative cuisine that pays homage to the tastes, flavours and traditions of Lebanon will bring his signature recipes from Ayamna.  

Chef Simoun, also a Lebanese master chef, has spent more than ten years in India and has been instrumental in making Souk the city favourite that it is today. 

With splendid views of the Arabian Sea, the rooftop experience at the Souk will feature an elaborate Levantine menu created by both Chef Ali & Chef Simoun. Guests can experience flavours of authentic Lebanese cuisine with a fresh, modern twist with dishes including traditional mezze, flavour-packed appetizers, soups, Lebanese mixed grills, and classic Lebanese desserts. Crowd-pleasing dishes such as shrimp kunafa and lobster with saffron will also feature on the menu. 

Commenting on this unique collaboration, Amit Chowdhury, Executive Chef - The Taj Mahal Palace, Mumbai, said, “Our guests increasingly look for the finest international dining experiences in the heart of Mumbai. To cater to the ever-changing palate, we look forward to introducing the city to the finer nuances of Middle Eastern cuisine. With two master chefs in-house, we hope our guests enjoy this experience that will offer the very best of Lebanon and Morocco.”           

Ali Elbourji, Chef de Cuisine, Atlantis, The Palm, Dubai said, “I feel privileged to be invited by Chef Raghu and his team to The Taj Mahal Palace Hotel to showcase the authentic flavours of Lebanese dishes that have been handed down through generations. I look forward to introducing Ayamna’s popular dishes to Mumbai and am excited to be collaborating with Chef Simoun.”

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Hyatt Regency Kolkata welcomes Chef Ishika Konar as Executive Chef
»  IHCL Expands Its Presence In Bengaluru With Seventh Taj Hotel
»  Outrigger Mauritius Appoints New Indian Chef, Pradeep Petwal
»  HopsausXStranger&Sons collaborates for Cocktails & Limited Edition menu
»  The Leela Palaces, Hotels and Resorts welcomes Chef Sashi Cheliah
»  NILE Hospitality enters Palaces and Forts boutique hotel segment with Bhairavgarh Palace, Udaipur
»  Karthikeyan K. joins Hilton Goa Resort as the Executive Chef
»  Pradeep Rawat Appointed as Executive Chef at Courtyard by Marriott Mahabaleshwar
»  Taj Ranked As India’s Strongest Brand For The Second Time
»  Chef Vikas Seth Wins Man Of Excellence Award at The Indian Achievers Forum
»  Soon to launch Courtyard by Marriott Aravali Resort Appoints Shibendu Ray Chaudhury as Executive Chef
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  The Westin Kolkata Rajarhat appoints Ablu Bhowmick as the Sous Chef – Nori
»  Renaissance Bengaluru Race Course Hotel Appoints Neeraj Balasubramanian as the New Executive Chef
»  Sheraton Grand Palace Indore bags the Tripadvisor Traveller’s Choice Award
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Gaurav Ramakrishnan Appointed as Head Chef at Hyatt Centric MG Road Bangalore
»  IHCL opens Taj City Centre New Town hotel in Kolkata
»  Chef Prasad Metrani takes over as The Director of Culinary at Conrad Bengaluru
»  The Macallan Collaborates with Michelin Star Chef Vineet Bhatia to curate a 12-course bespoke culinary pairing experience
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES