All Things Nice, in association with Pullman New Delhi Aerocity, organised an event in association with Michelin Star Chef Nicolas Durif at Pluck as he teams up with Delhi’s star Chef Neeraj Tyagi (Director of Culinary, Pullman & Novotel New Delhi Aerocity).
In 2007, Chef Nicolas Durif was awarded the title ‘Young Talent of Poitou Charentes’ by the Gault & Millau Guide. In December 2017- he received another distinction from the Gault & Millau guide the Trophy of ‘Best Hope in the South-West of France’ and in 2018, he was awarded his first Michelin Star. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Bangalore and Delhi this February/ March. These exquisite dinners will be paired with Grover Soirée Brut from Grover Vineyards, Senorita Angel Sauvignon Blanc, Just Roberto Pinot Grigio, Senorita Angel Chardonnay, Camas Pinot Noir, Camas Cabernet Sauvignon from Rad Elan and Remy Martin VSOP from Remy Cointreau by Sommelier Nikhil Agarwal, CEO -All Things Nice.
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