HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack

Kitchen Kraft Luxury Catering introduces new menu for Intimate Weddings

Wednesday, September 16, 2020, 16:00 Hrs  [IST]

Kitchen Kraft Luxury Catering Company has recently launched a complete new range of menus namely Intimate, Classic, Premium and Opulence for their exotic Intimate Weddings. Kitchen Kraft has categorized their offerings since no one ever believed that there would come a time when crowded weddings would be replaced by Intimate weddings with only minimal guests present. With the onset of Unlock, the government has given a go-ahead to the weddings to take place with less than 50 members.

They have introduced more live stations in these menus. Their prime focus is on the intimate functions and they take orders as per request where guest list ranges up to 100+, 70, 50 or 30 depending upon which they devote their staff and customize the menu. Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched. When they reach Event Destination, they reheat the items and they are ready to be served. Best known for its fabulous service staff and formidable commitment, Kitchen Kraft is one of the leading wedding caterers in India. The brand is popular for its signature style, which relies on fusing global ingredients with traditional Indian cuisine to create dishes that are incredibly delectable and will give sheer awesomeness. 

With the launch of the new menus for Intimate Weddings, limited guests’ functions, Kitchen Kraft is allowing its patrons to enjoy the scrumptious luxury food while enjoying the celebrations of the wedding. Its palatable menu includes KK Special Butter Chicken, Dal 'E' Kitchen Kraft, Sweet Potato Tamarind Drizzle, Pithewali Gobi, Murgh Angaar Tikka, Chilli Cheese Mushroom Tikka, Mutton Dora Kebab, Dumpukht Subs Zarda Biryani, Coconut Cream Broccoli Tikka, and much more. To satisfy the sweet tooth, it also consists of Mojito Rasgulla, Rasgulla Birds Nest, Motia Ratan Jamun, and Moongdal Halwa. Gastronome Chef Karann Talwar exclusively curates all these stimulated menus. 
Kitchen Kraft consists of passionate cooks and a team of passionate individuals who are obsessed with innovative recipes and exceptional catering services. They don’t just provide food but also offer freshness, authenticity, taste and extremely warm customer service with utmost perfection. Safety and hygiene are of utmost priority at Kitchen Kraft, where the company is taking all kinds of precautions to serve delicious food to its customers. It’s Mega kitchen/ cold storage is sanitised after every two hours keeping in mind the necessity to take precautions for the well being of everyone.
Speaking about the new set of menus launch, Chef Karann Talwar, Managing Director, Kitchen Kraft Luxury Catering, said, “We are extremely delighted to launch the new menus and spread the wonderful flavours of Kitchen Kraft. Coming up with such a unique intimate wedding menus aims to provide authentic Indian food to its patrons and also to position brand as one of the pioneer catering company. We are constantly innovating, and we are looking to launch several new plans in the coming months.”

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
»  Fortune Avenue brings an irresistible European menu to Jalandhar
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  Sayaji Hotels expands its presence in Madhya Pradesh with the signing of 6 new properties
»  Cheval Collection expands with New Property in Glasgow
»  CMC Launches A Brand New Line Of Veined Designs In KalingaStone Quartz
»  The Orchid Mumbai hosts 'Weddings with Orchid' brunch
»  Renaissance Bengaluru Race Course Hotel Appoints Neeraj Balasubramanian as the New Executive Chef
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  Magnolia Bakery India launches a special range of sublime summertime sweets
»  Himanshu Sharma takes over as the Multi Property Director of Sales and Marketing for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa
»  Hyatt Regency, Chennai appoints Ruban Das as the new General Manager
»  Lemon Tree Hotels signs a new property in Malad, Mumbai
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Staying relevant in a crowded cloud kitchen segment
»  AnnaMaya, a Modern Food Hall at Andaz Delhi, launches a New Menu
»  Meluha The Fern Appoints Dinesh Dahiya as New Executive Assistant Manager
»  Shiro introduces new menu
»  Ishaan Singh joins Sheraton Grand Pune as the new Director of Food and Beverage.
»  Araiya Palampur appoints Akhil Taneja as the new General Manager
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar

© Copyright 2016 Saffron Synergies Pvt Ltd