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Ignite Foods launches Mumbai’s maiden vegetarian Italian cuisine cloud kitchen Cinque

Friday, February 19, 2021, 17:00 Hrs  [IST]
HBI Staff | Hyderabad

In view of the rising fanfare for comfort Italian cuisine in India, leading vegetarian Gourmet food delivery company Ignite Foods recently launched Cinque – their latest Italian cuisine cloud kitchen. Bringing the best of Italian herby aromas in the selection of pasta's and stone-fired pizzas with succulent toppings, Cinque assures to take you on a culinary tour to Italy while you relish the preparations be it at the high-energy house parties or during corporate luncheons.
Named after the Italian number 5, Cinque – the only vegetarian Italian delivery kitchen, strives to awaken your fifth sense with its delicious Italian delicacies ranging from not just the widely available fresh dough and hand-rolled pizzas and pasta's but also a selection of nutty salads, cheesy appetisers and tiramisu for the sweet tooth. Its handmade menu by Ignite Foods’ culinary director, Chef Amit Puri, Cinque ensures that the right chords are struck when it comes to presenting seasonal and handpicked ingredients.

Speaking on the launch of Cinque, Vaibhav Lodha, Founder & CEO, Ignite Foods, said, “While we Indians relish continental foods and kept stepping out in 2019 to experience it at the best of the restaurants located in the neighbourhood, the pandemic certainly shelved our culinary desires and love for European dishes, especially the Italian ones. To meet the needs of the customers craving for scrumptious Italian delicacies in the comfort of their homes, we launched Cinque – the only vegetarian cloud kitchen serving Italian cuisine in the city of Mumbai.”

Ignite Foods is a pure vegetarian gourmet food delivery company with multiple brands offering a range of cuisines including Indian, Pan Asian, Continental and Healthy Food. Striving hard to constantly deliver consistent taste & good quality with attention to finer details, the company treats hygiene and safety as the top-most priority for which the kitchen team is well trained to follow best-in-class food preparation practices.

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