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ITC unveils ‘Cloud Kitchen by ITC Hotels’

Thursday, March 25, 2021, 16:31 Hrs  [IST]
HBI Staff | Hyderabad

Epicurean indulgences from the Biryani and Pulao Collection by ITC Hotels can now be enjoyed in Gurugram. ITC Hotels now expands its delivery network and brings you the first ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Grand Bharat. Crafted with the utmost care and hygiene to ensure a safe dining experience, the 'Biryani and Pulao Collection by ITC Hotels' is an ode to the legendary dishes, crafted by the Master Chefs of ITC Hotels for diners to enjoy. 


Starting today, the “Biryani & Pulao Collection” will be available on prominent food aggregator’s platforms namely Zomato, Swiggy & EazyDiner. Moreover, the collection can also be ordered via the ITC F&B app. 

Rajat Sethi, General Manager, ITC Grand Bharat says, “As the festival of Holi approaches us, we introduce to the residents of Gurugram, the Biryani & Pulao Collection by ITC Hotels. These aromatic and flavourful gourmet delicacies can now be enjoyed from the comfort of your homes with the company of your near and dear ones.” 

ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings. United in its diversity, Biryani and Pulao have permeated every region with their universal appeal. The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels. Authentic recipes served at select banquets, these preparations have been a favourite of many for decades. Curated with great thought, the ‘Biryani & Pulao Collection’, brings forward gems from the heritage kitchens of India. Fine aromas, distinct taste, textures and simplicity that takes you back to tradition. Carefully prepared and perfected over the years by renowned masterchefs of ITC Hotels, the ‘Biryani & Pulao Collection’ can now be savoured by all in Gurugram.

 
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