HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack

New Delhi Railway Station welcomes the first ever 24x7 Food Court ‘Pop n Hop’ at Ajmeri Gate

Saturday, September 18, 2021, 10:47 Hrs  [IST]
HBI Staff | Hyderabad

Pop n Hop, a chain of 24x7 Food Courts across South India under the leadership of Mihraz Ebrahim, Managing Director, PK SHEFI Hospitality (PKS Group), opened its doors to become the first 24 Hours multi-brand Food Plaza at New Delhi Railway Station, Ajmeri Gate, Platform No. 16.

Officially launched on September 17, 2021 by the Union Minister of Railways Ashwani Vaishnaw, the food court will be accessible to travelers, non-travelers and the people who desire to enjoy an array of flavours on-the-go at one-stop food destinations. Shri Ashwani Vaishnaw asked a passenger to cut the ribbon and open the doors of the facility.


The launch of multi-cuisine food plaza at the railway station has brought ten national and international brands such as KFC, Domino’s, Haldiram’s, Wow Momo, Doner and Burger, Mughal Lane, Roll Station and others under one roof. The two-levelled food court lures people with its exemplary exterior design that imitates the infra of a railway compartment and a vibrant colour palette to soothe the eyes. Spread across 6,000 sq feet, the seating capacity extends to 120 people on each floor.

PKS Group, with over 57 years of legacy, are the visionary behind Pop n Hop food courts are on a mission to make quality food accessible for the masses at the busiest travel hubs. They currently own three 24 Hours food courts in Bangalore, Chennai and now New Delhi railway stations by partnering with global brands.

The project has been conceptualized by SRED, F&B advisory firm, which had meticulously planned the development and successfully integrated platform vending at the food plaza along with bringing iconic QSR brands for the first time to New Delhi Railway station.

Mihraz Ebrahim, Managing Director, PKS Hospitality, "We are grateful to the IRCTC and Indian Railway officials for trusting us in their vision to upgrade the railway station for a better customer experience. It is our immense pleasure to launch the first ever multi-cuisine 24*7 food court, servicing both travelers and non-travelers at the railway station with globally recognized brands."

Shriram PM Monga, Co-Founder, SRED, “We are excited to launch a multi-utility food plaza that brings well established QSR brands to the railway station for the first time. This is our marquee project and we have conceptualized it to bring national and international brands to a small footprint that is still catering to three to four lakh people daily.”

With the opening of the 24x7 food court at the Ajmeri Gate New Delhi Railway station, travellers can now enjoy quality food with an array of food options at one food destination. 

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  DCC Animal Hospital partners with Andaz Delhi, a concept by Hyatt to offer specialized services for guests’ pets
»  Lexicon Institute of Hotel Management signs an MOU with Davidoff Cigars to create India’s first Certification on Cigars
»  Sayaji Hotels expands its presence in Madhya Pradesh with the signing of 6 new properties
»  Cheval Collection expands with New Property in Glasgow
»  Sattvik Council of India honoured the Bhartiya Sabhyata Evam Sanskriti Parva with its Sattvik Verified food
»  CMC Launches A Brand New Line Of Veined Designs In KalingaStone Quartz
»  Novotel Chennai SIPCOT announces promotion of Karthick Bala Subramanian as Food and Beverage Manager
»  Renaissance Bengaluru Race Course Hotel Appoints Neeraj Balasubramanian as the New Executive Chef
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  IHCL announces the first Ginger hotel in Agra
»  Raman Deep Singh Kapur Appointed as Director of Operations of Andaz Delhi
»  Moon Tree At Sayaji Hotel Kolhapur hosts ‘Mexican Food Fest’
»  Himanshu Sharma takes over as the Multi Property Director of Sales and Marketing for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa
»  Hyatt Regency, Chennai appoints Ruban Das as the new General Manager
»  Lemon Tree Hotels signs a new property in Malad, Mumbai
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Indore Marriott Hotel organises ‘Royal Cuisines of Punjab’ Food Festival
»  AnnaMaya, a Modern Food Hall at Andaz Delhi, launches a New Menu
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar

© Copyright 2016 Saffron Synergies Pvt Ltd