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Restaurant India Investment & Development Summit 2021 scheduled on December 17

Thursday, December 9, 2021, 17:36 Hrs  [IST]

Franchise India in association with Restaurant India (www.restaurantindia.in) is organising Restaurant India Investment & Development Summit 2021 along with Indian Restaurant Awards 2021 on the December 17 at Hotel Pullman, New Delhi. 


 “Its been a very tough time for us- the restaurant business in the last 2 years. The future looks bright for the food-service industry overall however there are no guarantees in this business. It is a wonderful business and a lucrative one too. But there are a thousand moving parts, and we need to be knowledgeable of all of them. Even the most successful operators will tell you this isn't a "get rich quick" industry. A hard reality is that many restaurants fail during their first year, frequently due to a lack of planning. This is the comeback event, the Restaurant industry deserves. Lets meet on the 17th of December and celebrate the victory of the industry,” said a statement released by the event organisers.


 Some of the renowned thought leaders who will be joining on the December 17 event are Rajeev Varman, CEO, Burger King India; Akshay Bector, CMD, Cremica; Akshay Jatia, Director – IT and Brand Extensions, Hardcastle Restaurants Pvt (McDonald's); Karan Kapur, Executive Director, K Hospitality Corp; Sameer Bhasin, CEO, Nando’s India; Sanjay Vazirani, MD, Foodlink Restaurants; Ashish Kapur, MD, White Hat Hospitality; Karan Makan, Founder & MD, Quantum Oakmen Partners; Jasper Reid, MD, Wendy’s India; Amit Bagga, Co-Founder, Daryaganj Hospitality; Varun Puri, MD, Imly and Duty Free Bars; Harangad Singh, Co-Founder, Parat; Chef Anuj Wadhwan, Chef Partner, Ah So Yum!; Deepa Prasad, Director Procurement & Supply Chain – South Asia, IPCA (Subway); Nitin Shankar Nagrale, Founder & General Secretary, HPMF; Rakesh Ranjan, Chief sales officer, Zomato; Atul Garg, CFO, Lite Bite Foods; Chef Sabyasachi Gorai, Chef & Mentor; Ranjeet Thakur, Head- Business Development, Chaayos; Akash Srivastava, AVP- Business Development, Jubilant FoodWorks; Chef Om Nayak, Chef and MD, Chef Om's Hospitality; Rajat Tuli, Partner, Kearney; Syesha Kapoor, Associate Director, Silver Beach Entertainment and Hospitality; Vipin Gupta, CTO, Starbucks; Chef Sandeep Pande, Executive Chef, JW Marriott Delhi; Thomas Fenn, Founder, Mahabelly & Member NRAI; Ashutosh Bihani, CEO, Thalappakatti Hotels Private Ltd and Investor, CX partners; Kabir Suri, President- NRAI and Co-Founder, Azure Hospitality; Rupali Dean, Food Critic; Raghav Verma, Co-Founder, Chaayos; Anubhav Dubey, Co-Founder, Chai Sutta Bar; Farman Beig, Co-Founder, Wat A Burger & many more. 


The esteemed Jury for 10th Annual Indian Restaurant Awards 2021 comprises Padma Shri. Dr. Pushpesh Pant, Indian Acedemic, Food Critic and Historian; Ranveer Brar, Television Celebrity, Masterchef India Judge, Author, Restaurateur; Ritu Marya, Editor-In-Chief, Entrepreneur & Franchise India Media; Atul Kochhar, Michelin-Starred Chef and Restaurateur.

If you want to nominate your restaurant Click Here

To book your seat for the conference  Click Here

To Exhibit  Click Here

 
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