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Rajasthan Born Michelin Plate Winner Chef DAYSHANKAR SHARMA Launches ‘Jhakaas’ Delivery Brand in London

Thursday, December 16, 2021, 13:37 Hrs  [IST]
HBI Staff | Hyderabad

Rajasthan born Michelin Plate Winner Chef Dayashankar Sharma recently launched a new delivery service and Home dining experience with his new brand Jhakaas in London that brings fine Indian food. The kitchen is led and owned by Chef Dayashankar Sharma who brings his Michelin-starred experience and gives a contemporary twist to some popular classics. Jhakaas, a modern Indian delivery brand created during lockdown, has launched its first bricks and mortar site on Brockley Rise in London. 

Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience, Chef Dayashankar Sharma has become recognized for pairing time-honored tradition with contemporary ideas and creating his food with full commitment and passion for every occasion. Opening nine months to the day after Heritage, Jhakaas offers a food menu that takes its inspiration from India’s four major cities – Delhi, Bombay, Kolkata and Chennai. The site is described by the brand as designed “in the style of the myriad urban cafes that line the streets of India’s major cities.” 

With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects. He is collaborating with hospitality institutes across India to give them a great experience platform in UK. Chef Sharma will soon be starting a organic lentils and fruit brand in India through which he wants to offer employment to many other.  Chef has been closely associated with various hospitality insitutions in India and have been tirelessly educating students about hospitality skills. Chef Sharma believes that Indian Students have a bright future in F&B sector across globe if given right guidance and platforms. 

Executive Chef Dayashankar Sharma says, “Jhakaas means 'epic' or 'superb' in Hindi, which is a pretty accurate description of its epic street food-style menu if you ask us. Everthing tastes authentic and home-cooked, not too heavy and heavy with spice. This food is very close to my heart – I have spent many years developing dishes that my mother taught me as a child, and taken inspiration from my early career at some of the finishe establishments in India”.

The Rajputana and Rajputana Grill both offer plenty of meaty offerings, such as Punjabi butter chicken and Varhadi poussin saag aloo, while vegan bundle includes tofu saag, lasooni tadka dal, mini nutty samosas, warm rotis and a fantastic spiced tomato and fried aubergine dish.

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