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Hopshaus Launches a Brand New Winter Menu

Friday, December 17, 2021, 20:10 Hrs  [IST]
HBI Staff | Hyderabad

Hopshaus Indiranagar. From savoury crepes to a sweet Plum Pudding, Chef Vikas Seth has put together a comprehensive season’s special menu that you do not want to miss! 


Chef Seth has really embraced the festive spirit of the season by introducing a delectable and rich Roast Chicken served with Rosemary roast potatoes, herbed apple stuffing served with a yummy madeira jus. 


The menu also includes Charred Grilled Prawns served with a Citrus beurre blanc sauce, Seasons Crepes made with Sundried tomatoes, forest mix mushrooms, spinach and ricotta, and a flavoursome Pearl Barley and Pumpkin Risotto made with a Roasted red beet jus, served with pesto crostini. To end this extensive yet yummy menu on a sweet note, a special plum pudding finished off with a mouthwatering cranberry glaze. 

 
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