HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

Sheraton Grand Palace Indore brings in Sankranti festivities with Harvest specials

Friday, January 14, 2022, 11:00 Hrs  [IST]
HBI Staff | Hyderabad

Sankranti marks the end of chilly winters and welcomes the Rabi harvest. Sheraton Grand Palace Indore organizes two-day festivities to bring in the harvest season in a unique way. The property is hosting the guests to a Lohri Dinner and Makar Sankranti Brunch on the 13th and 14th of January 2022 which will be an amalgamation of delicious traditional food, live counters, bonfire, dhol beats and kite flying. 

The chefs at the property have put together an authentic harvest season menu that includes regional preparations like Sarson da saag, Makai Akhrot ki roti, Paneer Amritsari, Hara choliya chaat accompanied with traditional Indian desserts like Pinni, Shakarpara, Til chikki, Revadi among others. 

Speaking on the occasion, Gurneet Singh Grover, Executive chef, Sheraton Grand Palace Indore said, “We at Sheraton Grand Palace Indore have tried to bring in the essence of the harvest season by planning a menu that includes authentic North – Indian flavours along with Indian desserts that are crowd-favourites.  We look forward to hosting our guests to an extravagant harvest season menu that will fill their palette with a sweet blend of aromas.”

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Sheraton Grand Pune welcomes Erica Gomes at the Senior Sales Manager
»  Beam Suntory brings modern-day gin-naissance to India with the launch of Sipsmith
»  7 Apple Hotels & Resorts Brings Hospitality Experience To The Business Capital of India
»  Sheraton Grand Palace Indore bags the Tripadvisor Traveller’s Choice Award
»  Mercure Chennai Sriperumbudur presents an culinary journey through ‘Grand Trunk Road’ from 16th to 31st May 2022
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Indore Marriott Hotel organises ‘Royal Cuisines of Punjab’ Food Festival
»  Ishaan Singh joins Sheraton Grand Pune as the new Director of Food and Beverage.
»  DoubleTree by Hilton, Pune-Chinchwad brings 15-day-long 'Konkani Food Trail' called ‘Assal Konkan’
»  Arokyadas Maimarulla joins as Food & Beverage Manager at Grand Mercure Bengaluru at Gopalan Mall
»  Dum Pukht kitchen, ‘Art of Dum’ brings its slow-cooked delicacies to Hyderabad
»  Grand Mercure Bengaluru at Gopalan collaborates with Zero Percent India to launch an exclusive range of knocktails
»  54 Praangan, The Indian Specialty Restaurant at Indore Marriott launches its new menu
»  Sayaji Hotel Indore appoints Ashoo Bhatnaggar as their New General Manager
»  Raffles Udaipur brings Love and Art session
»  The Leela Palaces, Hotels and Resorts opens Megu, Japanese restaurant at The Leela Palace New Delhi
»  Sayaji Hotel Indore appoints Prasad Rao as Director of Operations
»  Sheraton Grand Palace Indore announces Holi Staycation Packages
»  Sayaji Hotel Indore appoints Mir Hafizur Raheman as Executive Chef
»  17th Edition of Hotel Investment Conference - South Asia (HICSA) scheduled on April 6-7 at Grand Hyatt, Mumbai
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES