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Sriracha introduces new Mantou Sub Menu

Friday, February 4, 2022, 13:46 Hrs  [IST]
HBI Staff | Hyderabad

Mantou, often referred to as a Chinese steamed bun, is a white and soft steamed bread. Chef Vikas Seth has sublimely treated this Asian staple to the contemporary makeover we all need. Presenting to you The Mantou Sub Menu at Sriracha UB City and Indiranagar. The Mantou Sub Menu is available for 28th January to 28th February 2022.


The sandwiches are built in a tried-and-true manner with unmistakable nuances of Asian flavours. The bread is served steamed or fried to your preference, with crowd-pleasing layers of purple cabbage slaw, Sriracha mayo and fresh lettuce. Try the straightforward Crispy Korean Chicken for that juicy and crunchy meat or the exhilarating Umami Rich Wild Mushroom stuffing and you cannot go wrong! For a more epicurean experience try Sriracha’s other culinary masterpieces, they have options ranging from Soy Chili Crispy Fish, Char Sui Pork Belly to Roasted Pepper Tenderloin Mantou subs. The steamed Mantou subs are served with a side of their Asian Ribbon Salad and the fried Mantou subs are served with a side of their Togarashi Sweet Potato Fries. Both subs get a generous serving of their Homemade Soy Ketchup, the perfect condiment to compliment your sub of choice.


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