Valentine’s Day is right around the corner and there’s no better way to celebrate the occasion than a date night with a feast of tacos. Sanchez UB City and Indiranagar have set the bar high with a special menu by Chef Vikas Seth dedicated to Red Tacos.
The Sanchez Red Taco is a hybrid of the taco and quesadilla. The dish, brushed with Guajillo chili glaze, comes with a variety of fillings that are enveloped by a corn or flour tortilla; strawberry arbol salsa and sour cream are served on the side.
The menu offers a choice of fillings: The Ancho Braised Lamb taco has juicy parcels of slow braised lamb with an Ancho Chili Base. The Morita Pulled Chicken is dipped in Adobo sauce that lends a burst of flavours. The vegetarian options are the Chipotle Tossed Yellow Squash and Corn Kernels Taco and the Mushroom and Jalapeno filling that is tossed with Mexican Oregano and Epazote.
No Valentine’s Day meal is complete without our favourite dessert and the Churro Hearts are a perfect wrap to your date. The heart-shaped piped donuts are generously sprinkled with cinnamon sugar and accompanied by a drizzle of chocolate sauce and berry coulis.
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