HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack

Hotel Royal Orchid Bangalore introduces The Legend of Sindh Food Festival

Friday, February 18, 2022, 15:37 Hrs  [IST]
HBI Staff | Hyderabad

The Legend of Sindh is a sensory journey through the forgotten, contemporary recipes and a new age take on the cuisine from one of the largest provinces of undivided India


Curated by none other than culinary professional Mr. Suresh Hinduja, the 10-day food festival at Limelight in Hotel Royal Orchid, promises to give a glimpse of the little-known style of cooking from the pre-partition days with some traditional recipes being showcased for the first time. Mr. Hinduja who has roots in the Shikarpur district near the banks of the Indus River has spent decades collecting this data from his elders and relatives across the world.


The Vegetarian, Non-vegetarian and Premium set menus use rare ingredients such as Lotus Root, Gucchi (Morel Mushrooms), Turnips and Amritsar Vadis to name a few. Signature dishes like naturally fermented wheat and millet tandoori rotis, Bajra Khichdi with Vadi crumble, Kutiyal Murgh, Chapli kababs, Gathadi (Potli) pickles, Thandai Mousse and Rose centered Gulab Jamuns will be making a debut to diners in Bengaluru.

The festival will also have 3 live stations serving vegetarian and non-vegetarian Tawa food (TakaTak) and a wood fire mutton curry station. Mr. Hinduja’s signature cocktail - Sheila Kijwani promises to tantalize with its sandalwood and jasmine notes.

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
»  IHG signs a new Holiday Inn Express hotel in Gujarat
»  Sindhorn Midtown Hotel Bangkok opens as the first Vignette Collection hotel in Asia
»  EatFit introduces HRX’s Premium Functional Food to its Platform
»  Anantara Announces its Second Property in Portugal, Anantara Royal Vila Viçosa Resort
»  Pre-packaged food under GST, 12% tax on hotels with tariff up to Rs 1,000
»  Umapathy Amirtham takes over as the General Manager of The Leela Ashtamudi, a Raviz Hotel
»  Four Points by Sheraton, Vashi, recognized as the Sustainable Hotel of the Year by Navi Mumbai Chamber of Business & Industries
»  IHCL Expands Its Presence In Bengaluru With Seventh Taj Hotel
»  Pramod Kumar joins as Director of Sales and Marketing at Jaipur Marriott Hotel
»  Horn OK Please, Food Festival 2022 Edition 8.0 scheduled from June 24
»  Blue Lotus At Sayaji Hotel Kolhapur Reopens With An Extensive Spread Of 80 Exotic Dishes
»  The Clarks Hotels & Resorts appoints Mr. Ajit Kumar as Director of Food & Beverage
»  KFC India Sahyog Extends Support to local food businesses in Kolkata
»  Barbeque Nation at Sayaji Hotel Kolhapur hosts ‘Andaz - E – Lucknow’ food festival
»  Crowne Plaza New Delhi Okhla announces Silk Route Food Festival
»  Salud introduces Sessions Vol. 5
»  Rester Hotels & Resorts introduces a new hotel in Pune
»  Inter hotel Sports tournaments organized by Accor hotels in Chennai
»  Lemon Tree Hotels signs a new hotel in Visakhapatnam, Andhra Pradesh
»  Novotel ibis Chennai OMR and Novotel Chennai SIPCOT provides ‘Cooling Kit’ for all the riders of food aggregator platforms
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar

© Copyright 2016 Saffron Synergies Pvt Ltd