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Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs

Thursday, February 24, 2022, 16:25 Hrs  [IST]
HBI Staff | Hyderabad

With an aim to recognize and reward India’s most talented chefs, Culinary Culture announces FoodSuperstars, a first of its kind annual ranking of the top 30 Chefs from across India.

 

Culinary Culture, the foremost culinary platform in the country, was Co-founded by Vir Sanghvi, India’s most respected food critic and Sameer Sain, Co-founder and CEO of the Everstone Group. It was established to transform the perception of India’s culinary culture globally. It is all set to now reward Chefs as the true heroes of the Indian Food & Beverage industry.

 

FoodSuperstars will release its much-awaited list of India’s top 30 chefs ranked in order from one to thirty. Each chef will receive an award and a plaque as a badge of honor and in the event the chef leaves their current restaurant/ hotel they can take the award and plaque with them.

 

FoodSuperstars followed a detailed selection process with nominations put forward by Culinary Culture’s seasoned community of FoodHunters consisting of over 40 food connoisseurs from across the country. Each nomination was submitted along with an explanation of why a particular chef deserves a place on the list. The process included a physical session to debate the nominations, where the FoodHunters were made to defend their choices. The final list of nominated chefs was then shared with Culinary Culture’s Secret Jury consisting of India’s topmost culinary experts and biggest foodies. The Jury further culled the list to arrive at the TOP 30 and the process was overseen by Vir Sanghvi. The final list will only be disclosed on the night of the awards ceremony and is not shared with the FoodHunters.

 

These are the only food rankings in India with no form of outside influence or commercial consideration. No restaurant or hotel advertisements are accepted. Along with the ranking of the Top 30, each edition will also feature special awards that will be bestowed on Chefs for exceptional achievements through the year. These will include awards for Social Activism, Sustainable Cooking Practices and an award to a Food Legend. After a very challenging two years of the pandemic, India’s F&B Industry finally has something to look forward to and celebrate.

 

Speaking about the launch of the new Awards platform, Vir Sanghvi, Chairman, Culinary Culture said, “While many platforms recognize restaurants, FoodSuperstars is the first platform that has been created to shine the spotlight on Chefs’ endeavors, to remind us of the real heroes who work with their hands to create the food that brings us so much joy.”

 

The first edition of FoodSuperstars will be launched at an invitation-only high-profile Awards ceremony at The Leela Palace, New Delhi on 19th March, 2022. The event will have in attendance, prominent chefs from over the country who will fly in for the evening as well as leaders from the food & beverage industry.

 

 
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