HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

Boarding the journey to a flavourful feast at Platform 65

Wednesday, March 9, 2022, 16:00 Hrs  [IST]
Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare.

Platform65 was founded by Mr Sarveswara Rao, Mr. Sadgun Patha, Mr. Vinodh and Mr. Madhu.

With a diversified menu of more than 500+ varieties/multi-cuisine, the Dilsukhnagar outlet of the restaurant bustles at the seams even on weekdays with a full-house. Platform 65 excels at bringing an amalgamation of the best South Indian, North Indian and Chinese dishes. Here food is served to the patrons through a mini moveable train, while every table has been named after a different station.

The unique Velluli Kodi Charu soup served here sets one off on a journey of flavourful food. Dishes such as Allam Kodi Wings Roast and Vellulli Chepa Vepudu show the expertise of the chef in Telugu cuisine. These dishes blend different flavours beautifully in a concoction of flavourful Indian spices. Similarly, the Chicken Tangdi Roast and the Hakka Chilly Chicken of Platform 65 makes one greedy for more food. The ambience makes the dining experience more delightful, and it is especially entertaining to see mini trains bring food to your table on tiny railway tracks. The Gongura Chicken Biryani containing soft and juicy chicken pieces with a mild tinge of sorrel leaves makes for a fulfilling main course. The drinks menu of Platform 65 is also a reflection of the uniqueness of the cuisines. To cleanse the palate, mocktails such as the Kiwi Delight and Orange Mojito are excellent choices. Among all of these items, the show-stealer is the Apricot Delight dessert, which takes the form of an apricot cake topped off with ample crushed nuts, tutti frutti and generous dollops of whipped cream. 

While speaking about what inspired him about the concept of Platform 65 Patha explained, “The young and dynamic population of Hyderabad prefer to explore the hidden gems and simultaneously raise the demand for F&B industry. This inspired us to bring this unique concept to the F&B industry to surprise the customer with a new and different experience, ambience and food. After prolonged research, we came up with the new and unique trend in the food industry where food is served by a toy train.”

Patha added that the restaurant is currently having six branches covering across two Telugu states, namely Telangana and Andhra Pradesh. “In the next three to four months, we are planning to open three more franchise stores of Platform65 in Bangalore, Warangal and Rajahmundry. By the end of 2022, we are planning to open twelve plus branches of Platform65 across India. Currently, we are focusing on the southern part of India, starting from next quarter we are planning to expand our business in the North,” he said. 

While explaining the business model of the restaurant, Patha said, “We are offering 2 models FOFO (Franchise Owned Franchise Operated) and FOCO (Franchise Owned Company Operated) model. As of now all the outlets we have launched are run on the FOCO model, this was done to standardise the operations at all outlets. In the future, we shall also run on the FOFO model.”  

asmita.mukherjee@saffronsynergies.in

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Convin launches assisted selling platform that improves booking rates for hospitality firms
»  Sheraton Grand Pune invites its patrons for the Mohammad Ali Street food festival at Feast
»  “We foresee a 60% expansion growth in FY 2023-2024”: Sadgun Patha, MD & Co-Founder of Platform 65
»  EatFit introduces HRX’s Premium Functional Food to its Platform
»  Mercure Chennai Sriperumbudur presents an culinary journey through Chettinadu Street Food Festival from 7th to 18th June 2022
»  The Leela Palaces, Hotels and Resorts embarks on a journey of holistic wellbeing with 'Aujasya by The Leela'
»  Mercure Chennai Sriperumbudur presents an culinary journey through ‘Grand Trunk Road’ from 16th to 31st May 2022
»  Kaam.com partners with the NRAI to launch India’s First Employment and Skilling Platform for the Hospitality Industry
»  Tablet Menu platform- My Menu ties up with Crypto
»  Luxury travel platform Bear Luxe Japan inks new deal with Sabre
»  Revnomix Solutions launches "RevSeed," a version 2.0 of Artificial & Machine Learning platform for hotels and resorts
»  Boarding the journey to a flavourful feast at Platform 65
»  Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs
»  ‘We want to be the largest platform to support all types of hotels and accommodations by 2027’: Sibasish Mishra, Founder and CEO, BookingJini
»  POSist Expands its Cloud-Based Restaurant Platform for F&B Industry to Explore New Avenues
»  POSist Expands its Cloud-Based Restaurant Platform for F&B Industry to Explore New Avenues
»  The Fern Hotels & Resorts ties up with SpiceJet’s IFE platform SpiceScreen
»  Culinary AI Platform Tinychef Acquires Techstars and BSH Backed Recipe, Shopping and Meal Planning App Zelish
»  Hotels, boarding houses may reopen as of May 24 in the Czech Republic
»  Almost 65% Indians intend to travel for leisure and explore new destinations in 2021, reveals report
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES