ITC Windsor has launched limited edition Holi Takeaway offerings with signature specials suited to the festival of colours.
At ITC Windsor, the Holi brunch will be an amalgamation of festive décor
and a plethora of dishes that would take you on a culinary journey through
a set of nostalgic memories. Our chefs have come together to weave their
magic on a range of recipes that signify the essence of this festival. The
brunch will feature an elaborate buffet including festive specials like
kesariya thandai, samosa chole chaat, chakki ki sabzi, paneer papad ki
sabzi along with desserts such as mawa gujia, aate ka halwa, kesar malai
peda, amarakhand and jalebi with rabdi to delight people with a sweet
tooth.
Indulge in a varied Holi edition of our Signature Buffet Lunch with
specials like a live Thandai station, a dedicated chaat station with
favourites like Samosa Chaat, Kachori chaat, Papdi Chaat, Dahi puri and
Pani Puri. Give your sweet tooth a treat with our Indian dessert selection
with Holi Specials like Mava Gujiya, Gulkand Peda, Moti Paak and Zafrani
Jalebi.
ITC Hotels is also celebrating the occasion with its Hues of Happiness
Offering – traditional Holi treats delivered at home. The delectable range
of Mewa Kaju Gujjia, Gulab Elaichi Peda, Anjeer Lavang Latika and many
other exciting curations will add more colour to your Holi celebrations
this year.
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