ITC Hotels, Bengaluru presents a lavish buffet coupled with exquisite beverages, soothing ambience and a conventional egg hunt for the kids will make this a memorable retreat for the entire family.
A teasingly delightful cluster of gourmet delicacies on offer will feature Honey Glazed Pork leg, Prawn Kataifi with scallions and Sour Cream, Spinach and Ricotta Cheese Savory Baklava, King fish marinated with Lemon Chili at Cubbon Pavilion, ITC Gardenia and Easter Roast Turkey, Red Quinoa and Quail Eggs Duo, Meringues Nest with Orange Curd Cream and Easter Eggs and Maple glazed roasted pumpkin with caramelized onion and pine nuts at Raj Pavilion, ITC Windsor amongst many other traditional favourites, promising you and your loved ones an excellent Easter weekend indeed. Dig in to sweeten your spirit at the Easter themed dessert counter, where an assortment of delicacies awaits!
With Easter looming on the horizon, ITC Hotels, Bengaluru anticipates your presence for a bountiful brunch feast and a good old fashioned Easter egg hunt. Cost for two at ITC Gardenia will be INR 2,750 plus taxes and at ITC Windsor will be INR 2999 plus taxes.
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