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Paprika, Courtyard by Marriott Chennai organises Goan Food Festival

Monday, April 18, 2022, 17:29 Hrs  [IST]
HBI Staff | Hyderabad

Goa today is a mélange of food and art but no trip is whole without tasting the traditional fusions of Konkani & Maharashtrian flavours with Portuguese influence. The all-day dining restaurant, Paprika is set to dish out some delectable Goan fare for a week.

Goan food is a bit synonym to South; especially when it comes to sea-food however, the difference is in the spices used. The cuisines in abundance of delicious curries and an array of both seafood and vegetarian options, the promotion will feature a culinary delights such as ‘Goan Chilli Mushroom’, ‘Chicken Cafreal Tikka’, ‘Mixed Vegetable Caldine’, ‘Mulyachi Bhaji’ ‘Chicken Xacuti’, ‘Fish Balchao’, ‘Mutton Vindaloo’; have them with the customary ‘Poi’, ‘Red Rice’ and ‘Sannas.’

The festival will also features live counters the famous ‘Ros Omelette’ counter and ‘Chorizo Pav’ counter.

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