HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

École Ducasse Gurugram campus began Weekend Culinary Workshops

Wednesday, June 8, 2022, 15:39 Hrs  [IST]
HBI Staff | Hyderabad

 India’s first École Ducasse campus began Weekend Culinary Workshops at its world-class institute in Gurugram. The introductory workshop held on June 4th at Indian School of Hospitality (ISH), Gurugram, hosted members of the Spanish Embassy. As the guests were keen on understanding local cultures through cuisine, a demonstrative workshop was curated specially for them by the institute. In the class, they learnt the art of Indian cooking, prepared several dishes, and discovered the history of traditional food.

 

The workshop conducted by Dr. Zubin D’Souza, Dean of Culinary Studies, École Ducasse ISH Gurugram, introduced participants to various knife skills, cooking concepts and techniques. From ‘farm to table’ to sustainable sourcing, the workshop also covered the latest trends of vegetarian cuisine. Members learnt to blend exotic Indian spices, identify quality produce and prepare them in the best ways possible. Additionally, they were taught the art of food presentation as they served up authentic Indian dishes.

 

Similar to the programs taught on campus, the workshop was designed around immersive learning experiences. Participants gained exposure in professional work settings while improving their cooking skills. The session included all ingredients, recipes, utensils, and equipment and was conducted at the campus’ professional training kitchens.

 

Here’s what the Dean of Culinary Studies, Dr. Zubin D’Souza, had to say about the workshop, “The first workshop celebrated the rich heritage of Indian cuisine as members of the Spanish Embassy learnt to prepare popular local dishes. Whether it was the distinct flavors of the North, the spicy dishes of the South, the fresh seafood of the East or curries of the West — the weekend workshop introduced them to all that and more.

 

The workshops are now open to the general public and will be taught by renowned chefs and culinary pioneers. Students, stay-at-home-moms, working professionals, or anyone with a flair for cooking can enroll in the course. Exclusive culinary workshops for corporates, high schools, and children between 8 to 12 years are to be curated as well. Through these sessions, we aim to build a community around food and bring together chefs, producers, manufacturers, retailers, and consumers. Participants get a chance to explore international cuisine, create unique dishes and discover their inner chef in the short-term workshops. Such hands-on training forms the perfect platform for a flourishing career in culinary arts. At the same time, it allows each participant to enter the world of Ducasse and experience the first École Ducasse campus in India.”

 

Food enthusiasts from around the country are invited to come and experience culinary excellence at École Ducasse ISH Gurugram, which is located at Indian School of Hospitality’s campus. Participants will get to work with the latest cooking equipment in the finest facilities and training kitchens. The workshops usher in a broader rollout that will see the establishment of École Ducasse Studios across key cities and a second campus in India.

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Masters of Marriott Bonvoy & Culinary Culture Bring The Two Michelin Starred -Sühring To Bengaluru
»  Mercure Hyderabad KCP brings Thai-RRIFIC culinary extravaganza at ‘Terrace’ lounge
»  The Knot Worldwide to Expand its India team by 30%; Opens a New 6000 Square Foot Office in Gurugram
»  JW Marriott Kolkata showcases special culinary treat every Sunday this holy month of Eid
»  École Ducasse ISH Gurugram Campus Invites Applications for Undergraduate Degree Program in Culinary Arts
»  Alain Ducasse, founder of École Ducasse visits India to inaugurate the first École Ducasse campus in the country
»  École Ducasse Gurugram campus began Weekend Culinary Workshops
»  Mercure Chennai Sriperumbudur presents an culinary journey through Chettinadu Street Food Festival from 7th to 18th June 2022
»  Novotel Hyderabad Convention Centre hosts the Culinary Carnival 2022 – Hyderabad
»  Hilton Goa Resort and Goan Culinary Club organises Goenchem Fest 2022
»  Mercure Chennai Sriperumbudur presents an culinary journey through ‘Grand Trunk Road’ from 16th to 31st May 2022
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Azerbaijan's Shusha hosts First International Culinary Festival
»  Chef Prasad Metrani takes over as The Director of Culinary at Conrad Bengaluru
»  The Macallan Collaborates with Michelin Star Chef Vineet Bhatia to curate a 12-course bespoke culinary pairing experience
»  Culinary Culture's pioneering initiative FoodSuperstars celebrated India's top 30 chefs at a glittering award ceremony in New Delhi
»  Culinary Culture's pioneering initiative FoodSuperstars celebrated India's top 30 chefs at a glittering award ceremony in New Delhi
»  Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs
»  Qmin introduces 'Weekend Indulgences'
»  Indian School of Hospitality makes IMPACT in Hospitality Management and Culinary Arts education
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES