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“Secret Sauce for a Successful Restaurant” scheduled its 4th edition on July 10

Monday, July 4, 2022, 12:44 Hrs  [IST]
HBI Staff | Hyderabad

Bengaluru’s most awaited restaurant owners conference, “Secret Sauce for a Successful Restaurant”, returns with a bang. The even is back with its 4th edition at Taj MG Road on July 10th, 2022, 10AM onwards. 

This is one of the most inclusive events where attendees get the opportunity to learn, grow & network with the creme de la creme of the F&B fraternity. 


The event will begin with an inaugural speech and a few panel discussions about the the future of the food industry, restaurant interiors and a chefs panel, that will include prominent people like Abhijit Saha, Suresh Hinduja, Vikas Seth etc., and will be focussed on innovation post the COVID era. This would be followed by an intricately curated lunch from 5 Southern States by Chef Saikat Nag. Post lunch, there will be a few more panel discussions on various other topics after which some of the budding entrepreneurs will get the opportunity to present their ideas to potential investors. The evening will end with a keynote speech by Mr. Harish Bijoor, a business & brand-strategy specialist, followed by the Restaurant and Influencer awards. After the vote of thanks, delegates can divulge into an evening of networking with cocktails and snacks. 


Founded by Raunak Kundu (Founder, Bangalore Foodies Club) this conference was brought to the city to bring aspiring restaurateurs under one roof so they can present their business ideas in front of well established F&B investors and secure seed funding. The event aims to bring together professionals like investors, chefs, F&B specialists, kitchen equipment suppliers, interior designers, digital / social media marketing experts, fellow foodies and others from the industry. Secret Sauce is a one of a kind event to gain valuable insights in shaping ambitious minds. 


 
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