The Asian Pastry Cup (APC) 2010, Asia’s foremost pastry competition for professionals, will be held from April 20 to 22 at Singapore Expo Hall 4 in conjunction with the Food & Hotel Asia 2010 Expo. A record number of participants from across Asia, namely Australia, China, India, Indonesia, Malaysia, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam will take part in the event.
One of the four Asian teams will move on to represent Asia at the World Pastry Cup (WPC) 2011 in Lyon, France. |