HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > F&B Overview > F&B

The Leela Palace, Bengaluru to introduce US Duck and US Turkey in menu as regular meals

Friday, February 26, 2021, 10:29 Hrs  [IST]
Hbi Staff | Hyderabad

The Leela Palace, Bengaluru, revamped its menu to cater to the ever-changing cravings of food connoisseurs and introduced duck and turkey as regular meals. These meats' common perception remains to be a conventional backdrop of duck and turkey that labels them as celebratory meals. However, the hotel understood the evolving sector and its patrons' expectations and thus integrated scrumptious delicacies made from meat in its regular menu, which shall now be available throughout the year. 

Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event where it endeavoured to make meat-enthusiasts aware of the benefits of the meat. The event was held at the hotel's popular restaurants Citrus and Zen, and further focused on slashing the stereotype of constraining them to celebratory meals. It also helped change minds and give a new perspective to food lovers, emphasising how people should turn to a well-balanced and nutritive diet, especially now more than ever. A U.S Poultry Station in the middle of the restaurants was much appreciated by the guests who enjoyed the buffet at these restaurants at lunch and dinner. The buffet offered delectable dishes made using USAPEEC's (U.S.A. Poultry & Egg Export Council) turkey and duck, which were the events' stars. 

"US duck was roasted and carved on the table for the celebrations, and we also have few stir-fries on offer. Duck is red meat; it is very lean and healthy because the fat is on the skin, which can be easily removed. It can use it for burgers, salads, soups, and much more! It goes very well with Indian spices and can be substituted for chicken or mutton,” said Mir Zafar Ali, Executive Chef, The Leela Palace, Bengaluru. 

Including duck and turkey in the lunch and dinner menu such as Dum ka Turkey, Turkey Raan, salad, kebabs, Duck pepperfry and Turkey makhani as regular meals are catching traction. Patrons are understanding how it is safe and healthy to consume them and thus making the event and the objective of The Leela Palace, Bengaluru, successful. The hotel has some of the finest gastronomic destinations and experiences in the city and strives for more and more people to witness it for themselves.

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
»  Sheraton Grand Palace Indore brings in Sankranti festivities with Harvest specials
»  Justbe Resto Cafe launches new lunch menu
»  JW Marriott Bengaluru appoints Sandeep Udupa as the Assistant Director of Human Resources
»  NRAI provides meals and goodies to more than 20,000 children across Delhi, Noida, Gurugram, Mumbai and Kolkata
»  The Leela Palaces, Hotels and Resorts redesigns its membership programme, Leela Discovery
»  Sheraton Grand Palace Indore celebrates Traditional Tree Lighting Ceremony
»  Bengaluru Marriott Whitefield Hotel appoints Rahul Khandelwal as the new Director of Sales and Marketing
»  Hopshaus Launches a Brand New Winter Menu
»  Amazon Food brings in the third chapter of ‘Great Foodie Fest’ in Bengaluru from December 17-26
»  BOSS Burger launches an all-new menu to kick off the holiday season
»  Hyatt Centric MG Road Bangalore launches new menu at The Bengaluru Brasserie
»  Qmin expands its footprint in Bengaluru
»  ITC Gardenia, Bengaluru appoints Gaurav Soneja as General Manager
»  Conrad Bengaluru brings in the holiday season with the ceremonial Christmas Tree Lighting
»  Gandhi Jayanthi in India, Labor Day in US top charts as the most popular holidays among travellers: OYO’s Mid Season Global Holiday Trends 2021
»  The Leela Bhartiya City Bengaluru launches The Lotus Oriental
»  Dhaba launches its New Highway Cocktail Menu
»  Grand Mercure Bengaluru at Gopalan Mall launches Tattva Spa
»  Dineout Passport - Pernod Ricard partnership kicks-off at The Leela Ambience, Gurgaon
»  The Leela Bhartiya City Bengaluru organises first Cake Mixing ceremony
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar

© Copyright 2016 Saffron Synergies Pvt Ltd