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The Beer Café launches Elemenopi to cater young food enthusiasts with gourmet voyage

To serve signature delicacies of over 10 less-travelled to countries

Friday, February 2, 2018, 13:00 Hrs  [IST]
HBI Staff | Mumbai

To steer the culinary adventure enthusiasts on a gourmet voyage to the less-travelled countries, The Beer Café has launched Elemenopi, the beer chain’s latest global gastronomical venture in One Horizon Center, Gurugram.

Elemenopi is full of exciting offerings from over 10 exotic countries with iconic delicacies such as Mahjouba, Skampi Na Buzaru, Cevapi and Tuna Nicoise from Algeria, Croatia, Bosnia and France respectively in the menu! Other countries to explore include Spain, Morocco, Italy, Lebanon and a few more. The carte du jour (menu) is the brain child of Chef Dhruv Malik, culinary director at The Beer Café and Chef Bakul Sharma who brings along rich experience from across properties like The Oberoi’s and The Jaypee Group. The place is targeted towards the young urban diner who desire for gastronomic exploration combined with an active social life.

According to the release, Elemenopi stocks more than 50 varieties of beers from more than 20 countries, apart from the collection of wines, cocktails and other spirits. To speak about the design, the walls are stacked with quick-reds complemented with Spanish handmade tiles and raw brick herringbone flooring. The 5-feet rustic lamps, handmade cutlery and their exquisite glassware are food for the eye.

Speaking on the launch, Rahul Singh, Founder and CEO, The Beer Café & Elemenopi said, “Travelling sets us free and fills our soul. Sure you've heard that before! Well, this is where Elemenopi by The Beer Café comes in, to satisfy your wanderlust belly with an exploratory drinking and dining experience. Who says you need a free spirit and a passport to travel? All you need is a belly that is well travelled.”

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