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INTERVIEW |
Eating pre-plated Indian food is like having a glorified thaali
India’s first Michelin star Chef Vineet Bhatia has been instrumental in uplifting the mundane image of Indian food by adopting contemporary methods and food presentation styles. In a tete-a- tete with Hospitality Biz , he shares his thoughts on ‘evolved modern Indian food’ and his forthcoming restaurant ventures
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SPECIAL REPORT |

India Hotel Market Introspection & Outlook
* During 2010-13, the Indian hotel room market for 10 major cities is estimated to grow from Rs. 74 bn. to Rs.119 bn. translating to a 17% CAGR
* Supply expected to grow at a CAGR of 15% will surpass the growth in demand which is estimated to grow at a CAGR of 10.3% during 2010-13
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This Week's Top Headlines |
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Fortune Inn Exotica, Pune opens |
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Fortune Park Hotels Ltd has opened Fortune Inn Exotica, Pune, a full service business hotel. Fortune Inn Exotica features 54 rooms including 32 Standard Rooms, 17 Fortune Club Rooms and five Suites. ...read more>> |
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