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| INTERVIEW |
 'Sous Chef Live programme offers fastest way to excellence and culinary greatness'
Mahindra Holidays provides well-defined career path to professionals trained in culinary arts. Its programmes are designed to give candidates an edge by training them to meet existing global standards of culinary excellence. P Soundararajan, Corporate Executive Chef, Mahindra Holidays, speaks with Hospitality Biz, where he gives an insight into the company's newest initiative, the Sous Chef Live programme
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| EXPERT SPEAK |
 Strategic Execution
Strategy is a term with many meanings. Efforts to devise or settle on a strategy can encounter difficulties owing to these different meanings.
Strategy Is …………
Strategy is many things. Plan, pattern, position, ploy and perspective. ...read more>> |
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| NEW APPOINTMENTS |
JW Marriott Hotel Chandigarh: Deepak Manocha, General Manager
Four Points by Sheraton Pune, Nagar Road : Pankaj Mathur, General Manager
The Chariot Resort Spa Puri: Olivier P Spears, General Manager
Fortune Select Exotica, Navi Mumbai: Ravi Kapila, General Manager
Swissôtel Kolkata: Ferry Warnke, General Manager
ITC Maurya, New Delhi: Aragula Anand Rao, General Manager
Pullman Gurgaon Central Park: Scott Davies, General Manager
...read more>> |
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| This Week's Top Headlines |
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ITC may split top management position |
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ITC, the hotels and tabacco major, may split the top management position into two, even as Y C Deveshwar, its current Chairman, is tipped to get a fresh five-year term, part of it in a non-executive role. ...read more>> |
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