| EXPERT SPEAK |
 Educating Generation Next Chefs - Mehernosh Dhanda, Chef Instructor, Ecole Hoteliere Lavasa
It is not just about cooking, but about creating the next generation of chefs. I want the future chefs to be educated, honest, upright, hardworking citizens. They must appreciate the finer nuances of international art, culture and literature. They need to be tech-savvy and closely connected to the IT world. I want them to be global in their thoughts, but local in their actions. It is essential to instill the right values, professional behaviour, international business etiquettes, a winning attitude and develop the student holistically, instead of merely focusing on their culinary skills.
...read more >> |
| NEW APPOINTMENTS |
Vivin Kuriakose, Director Food and Beverage, Bengaluru Marriott Hotel Whitefield
Simon Scoot, VP, Food & Beverage, AMEA, IHG
Sonika Chaturvedi, Director of Human Resource, Bengaluru Marriott Hotel Whitefield
Srikant Peri, General Manager, Banyan Tree Kerala
Kapil Chopra, President, The Oberoi Group
Shubhendu Kadam, Executive Chef, Courtyard Pune City Centre
Mrunalini Willis, General Manager, Sales & Marketing, Concept Hospitality
Rachid Choukki, Chef de Cuisine, DoubleTree by Hilton Hotel Gurgaon - New Delhi NCR
Sujeet Kumar, General Manager, The Westin Pune Koregaon Park
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| This Week's Top Headlines |
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Liquor prices to rise in Bihar |
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Liquor is set to become dearer in Bihar with the state government last week deciding to increase excise duty up to Rs five per litre. The decision to increase duty on India Made Foreign Liquor (IMFL) ...read more>> |
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