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 INTERVIEW
‘We have the best infrastructure and facilities in the country for our students’ - BP Sahni
The recently opened Sheila Raheja Institute of Hotel Management (SRIHM) Institute in Mumbai promises students quality education and state-of-the-art facilities. In an interaction with Hospitality Biz, BP Sahni, Principal of the Institute and Ad-hoc Board of Studies (Hospitality Studies), Mumbai University elaborates on the facilities being offered and the general hospitality education scenario in the country
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 EXPERT SPEAK
Decisions by experts and finality of disputes - Aakanksha Joshi and Tarini Menezes
Dispute resolution clauses are often the most carefully considered in any agreement negotiations. Hotel management agreements (HMAs) are no exception. Given the complexity of the relationship between the owner and the manager and the subject matter of HMAs, the manner in which differences can be resolved go a long way in fostering or souring relationships between the parties.
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 DAY IN THE LIFE OF
Satish Kumar Arora, Director - Food Production, Taj SATS Air Catering Limited
From going against his parents’ wishes to pursue culinary studies to becoming the youngest Executive Chef in the world at the age of 26, Satish Arora’s journey as a Chef has been fascinating, inspiring and absorbing. Hospitality Biz unravels day in the life of Chef Satish Arora
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 CHEF'S CORNER
Neeraj Tyagi, Executive Chef, The Claridges, New Delhi
A Hotel Management graduate from Meerut, Chef Tyagi developed a passion for gastronomy at a very young age. Today, he has carved a niche for himself in the culinary world. Chef Tyagi’s culinary career spans across some of the finest hotels and restaurants in India and abroad. A specialist in Mediterranean cuisine, he has diligently strived to develop his professional skills in fine dining, high volume operations, creativity and menu composition. In his decade long career, he had the opportunity to work closely with world’s renowned chefs like David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto and Chef Andreu Genestra.Hospitality Biz takes a look at Chef Tyagi’s culinary journey
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This Week's Top Headlines
 
Cochin Port Trust, as part of its Master Plan for port area development, plans to lease out 57 acres of land under its custody for tourism-related development. The Trust will soon invite Expressions of Interest (EoI), followed by global competitive bids to find suitable ...read more>>
 
Hyatt Hotels Corp said it will sell as franchises 38 select service hotels to a company organized by Lone Star Funds for about USD 590 million, stated a report in Reuters. ...read more>>
 
Daiwik Hotels, Kolkata-based hospitality group focused on developing hotels in pilgrim destinations, is all set to open their second hotel property in Shirdi by October end. ...read more>>
 
A recent study conducted by TripAdvisor revealed the travel trends of Indians planning to travel abroad between January and June 2014. The study showed that the number of Indians travelling outbound has gone up nearly 21 per cent as compared to the results of ...read more>>
 
California-based burger chain Carl’s Jr., recognized for offering authentic American and premium-quality charbroiled burgers and freshly prepared, flavorful menu items is coming to India. CKE Restaurants Holdings, Inc., (CKE), parent company of Carl’s Jr., with system ...read more>>
 
Hotel Leelaventure said it has not been able to pay Rs 22.50 crore as the first instalment for servicing a debt to state-owned life insurer LIC and is seeking more time for repayment, stated a report in Press Trust of India. ...read more>>
 
Chender Baljee, Chairman & Managing Director, Royal Orchid Hotels Limited said that the company would explore opportunities for brand expansion in Northern region of India now. With this objective, the company has appointed a Vice President for the Northern ...read more>>
 
Air Costa, a new entrant in the Indian aviation industry, announced its partnership with TripFactory.com, the online travel store that provides advice to travellers and helps them find the best price, comfort and recommendations for trips with direct prices from travel ...read more>>
 
Jyoti International Food Pvt. Ltd.. a food services and supply chain company, which is the Master Franchisee for the US –based Pizza chain, Sbarro, for North and Eastern India , is keen to establish the brand presence across 15 states in coming years. ...read more>>
 
Hilton Hotels & Resorts has been ranked the number one international hotel brand in India in BDRC Continental’s India Hotel Guest Survey 2014. The flagship brand of Hilton Worldwide has also been rated number two among all domestic and international hotel ...read more>>
 
Foodvisors.com, a unique online platform, focused on building communities and conversations on various aspects of love for food and drinks unveiled its logo to the global community. Headquartered in the U.S.A, Foodvisors.com will launch its operations from ...read more>>
 
The 8th Annual General Meeting of Les Clefs d’Or India was held at The Ritz-Carlton Bangalore for the first time. 141 Concierge delegates from all over the country at The Ritz-Carlton, ITC Hotels, JW Marriott and Chancery Pavilion were present at this meet. ...read more>>
 
Elan Professional Appliances Pvt Ltd (Elanpro), the commercial refrigeration company, will be showcasing its entire range of Retail Refrigeration products including largest range of Upright Display Freezer, Glass Top Freezer, Chest Freezer and Counter Top Display ...read more>>
 
SABMiller India is the Indian arm of the global brewing giant SABMiller plc. and is launching Miller ACE above its milder variant Miller High Life. Miller ACE comes with a bolder taste and a higher ABV (alcohol by volume). ...read more>>
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