While there have been individual efforts on the part of Golf Course owners in the country to promote their products in the overseas markets in the past, the Golf Tourism stakeholders ...read more>>
RCI , the time share holiday arm of Wyndham Worldwide, is keen to expand its presence to more South Asian destinations in the coming years. The company is keen to have ...read more>>
Chef Associations have lamented the poor governmental support in highlighting and promoting Indian cuisines in the overall marketing and promotional activities of Ministry of
....read more>>
Speaking at the third annual Chef Summit organised by Indian Culinary Forum (ICF) as part of the International Chef Day and Chef Awards, Master Chef Hemant Oberoi ...read more>>
Kairali Ayurvedic Group recently brought authentic Ayurveda from Kerala to the North Eastern State of India at Nagaland. The Group in Franchise agreement with Mind Fresh .read more>>
Barbeque Nation Hospitality Ltd, the casual dining restaurant chain, is exploring a strategy aimed at doubling its restaurants across India, as well as in SAARC countries ...read more>>
Le Méridien Hotels & Resorts, part of Starwood Hotels & Resorts, opened their second property in Bhutan at Paro, following the successful opening of Le Méridien Thimphu late ...read more>>
HVS Global Hospitality Services, a hospitality consulting firm recently announced the dates and venue for HOSI 2016 and HICSA 2016. The 4th edition of Hotel Operations ..read more>>
Gadre Marine Export, the largest Surimi producer in India and the third largest in the world, has roped in Vikas Khanna, an award winning Indian chef, as their brand ambassador. ..read more>>
